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Yuqing Chen, a doctoral student and the study’s first author, searches for and counts baby oysters attached to shells in trays in Yonkers, New York.

News

A new study offers genetic evidence and proof that farmed eastern oysters are adding to and breeding with wild eastern oyster populations in the western and central Long Island Sound.

  • Ashley School of Global Development and the Environment
  • Natural Resources and the Environment Section
  • Biodiversity
A person stands before a group, infront of a raised garden bed, with green houses in the background.

Report

Relevance Many New York State residents want to grow their own food but face barriers, including limited gardening knowledge, a need for hands-on training, and disconnection from local resources and support. The Seed to Supper program is carried...
  • Cornell Cooperative Extension
Luke Stevens ’29

Spotlight

Major: Food science Hometown: Glens Falls, New York Why did you choose Cornell CALS? Growing up in upstate New York, I was constantly surrounded by a thriving dairy industry. While I initially planned to pursue a traditional engineering degree...
  • Food Science
  • Food
Tristin Secor ’29

Spotlight

Major: Food science Hometown: North Creek, New York Why did you choose Cornell CALS? Cornell CALS has a well-known and respected food science program and is a good distance from my hometown. Looking back over your freshman year at CALS, which...
  • Food Science
  • Food
Pilar Gamage

Spotlight

Major: Animal science Hometown: Saratoga, New York Why did you choose Cornell CALS? I chose Cornell CALS for the opportunities in animal science. CALS offers hands-on learning opportunities through research, courses and internships, all while...
  • Animal Science
  • Animals
Allison Chuhta ’29

Spotlight

Major: Food science Hometown: Greenwich, New York Why did you choose Cornell CALS? In Cornell CALS, I could see genuine commitment to community and curiosity. I knew that I would be getting a well-rounded education complete with academic rigor...
  • Food Science
  • Food
Ag Quad in the spring

News

The Chobani Scholars Program was created to support students pursuing studies in agriculture, including food and animal science. Since its inception in 2019, the program has selected undergraduate students in the College of Agriculture and Life Sciences from New York as Chobani scholars, each receiving a $20,000 scholarship.
  • Animal Science
  • Food Science
  • Animals
Headshots of Lori Huberman and Heather Feaga

News

Schwartz Research Fund Visionary Grants for faculty members in the life sciences aims to provide significant assistance for innovative, visionary research that opens an important new line of inquiry.

  • Microbiology
  • School of Integrative Plant Science
  • Plant Pathology and Plant-Microbe Biology Section
Greenhouse growing grapes

News

As the planet warms, wine-growing regions face an uncertain future. Should they double-down on what they grow or do something entirely different?

  • Charles H. Dyson School of Applied Economics and Management
  • School of Integrative Plant Science
  • Horticulture Section
Snow-covered apple orchard with bare trees in neat rows.

Report

Relevance Winter freeze events can damage apple tree vascular tissues, leading to decline, reduced productivity, and economic loss. Growers have reported unexplained tree weakening but often lack clear guidance on how rootstock cold hardiness...
  • Cornell Cooperative Extension
Arianna D. Edinbugh ’28 presenting at at the MANRRS 40th Annual Training Conference and Career Expo

Field Note

Animal science major Arianna D. Edinbugh ’28 from Columbia, Maryland, was among seven students who traveled to Dallas to represent the college at the MANRRS 40th Annual Training Conference and Career Expo in April. The National Society of MANRRS...
  • Animal Science
A red and black nine-spotted lady bug rests on a white flower.

Report

Relevance In New York, most insect pest outbreaks are naturally suppressed by predators such as lady beetles. However, declines in native ladybug species have reduced biodiversity that supports effective biological control. Phloem-feeding pests...
  • Cornell Cooperative Extension
Illustration featuring processed foods, including white bread, fried chicken, burgers, tuna, donuts and potato chips

News

Across partisan lines, Americans broadly believe ultraprocessed foods are addictive and harmful, and support policies that could strengthen safeguards and hold the food industry accountable.

  • Communication
  • Food
  • Health + Nutrition
Headshot of Brooks Crickard

Field Note

Brooks Crickard , assistant professor of molecular biology and genetics in Cornell’s College of Agriculture and Life Sciences, studies the mechanisms cells use to self-correct when DNA replication goes wrong, including the strategies enzymes use...
  • Molecular Biology and Genetics
Assistant professor Ke Wang and postdoctoral associate Krishna Sahoo

News

Food scientists at Cornell AgriTech have developed a liquid-fermentation process that grows protein-rich oyster mushroom mycelium in days rather than weeks and – in a first for the field – have shown that the fungus will thrive on a fatty acid...
  • Cornell AgriTech
  • Food Science
McGraw tower at Cornell University

News

Eighteen faculty and staff members across Cornell’s state contract colleges have been named recipients of the 2025–26 State University of New York (SUNY) Chancellor’s Awards for Excellence.

five young people stand together

News

Dairy youth gained hands-on experience in milk quality and milk production recently at the Dairy Discovery Workshop hosted by Cornell CALS PRO-DAIRY. Held March 27-28 on the Cornell University Ithaca campus, this year’s program was themed...
  • PRO-DAIRY
  • Animal Science
  • Dairy
cows in a dairy barn

Report

Average butterfat and protein levels in Northeast milk fell slightly in April from the month prior, but were higher year over year. The Statistical Uniform Price, not including PPD, rose to $18.80/cwt, and with a $3.43 PPD, the effective price...
  • Cornell Cooperative Extension
  • PRO-DAIRY
  • Animal Science
a red dairy barn

News

Financial and environmental assistance planning grants are available through the Dairy Advancement Program (DAP). DAP is designed to enhance long-term viability of New York dairy farms while maintaining a commitment to environmental stewardship...
  • Cornell Cooperative Extension
  • Cornell Dairy
  • PRO-DAIRY
students on a tour in front of calf hutches

News

Cornell CALS PRO‑DAIRY is now accepting applications for the 2026–2027 Junior DAIRY LEADER (JDL) program, a yearlong leadership and career‑development experience designed for motivated 16‑ to 19‑year‑old students in 11th or 12th grade who are...
  • Cornell Cooperative Extension
  • Cornell Dairy
  • PRO-DAIRY