Search for News & Stories
Field Note
Jackson Sapuleni PhD’28 is a doctoral student working in the lab of Yi Athena Ren , associate professor of reproductive biology. Jackson’s research focuses on the effect of early-life weight gain on the ovary. We spoke with Jackson about his...
Field Note
Gabby Garcia joined Cornell CALS’ Nutrient Management Spear Program (NMSP) as an intern from Zamorano University hoping to expand upon her knowledge of agriculture. During her time at Cornell, she worked on the rainfall simulation project...
Field Note
Sour rot is a potentially devastating, late-season bunch rot of particular concern on tight clustered grapevine varieties in warm, wet years. This causes the disease to have sporadic effects on grape harvests, with some years showing only small...
Field Note
by Angelina Tang ’28 Students dressed in panda onesies to present a research proposal on the genetic quality of giant panda semen isn’t something you see in every class. But it’s a fun sight to behold in ANSC 2210: Principles of Animal Genetics...
Field Note
What kinds of leadership or professional skills have you gained through the fellowship that you think will matter in the ag industry? The backbone of the FFAR Fellows Program is to coach students on professional development skills to be leaders...
Field Note
Installing artificial drainage in farm fields is an ancient concept that remains relevant today. While its benefits are well-known among farmers, the increasing use of yield monitors means that we now have access to the data necessary to measure...
Field Note
Jessica Waltemyer, New York State small ruminant extension specialist with Cornell PRO-LIVESTOCK, likes to joke that animals rule her life. “Personally and professionally, it’s animals all the time,” she said. “There’s no part of my life that...
Field Note
Kate Stephens ’26, a CALS senior from north-central Montana studying global development and communication, was selected as a student delegate for the Council for Agricultural Research, Extension and Teaching (CARET) conference held in Washington...
Field Note
Cornell’s Liberty Hyde Bailey Hortorium Herbarium is a curated collection of preserved plant specimens used as a library for studying plant biodiversity, identifying potential pharmaceuticals and tracing species evolution. It is the fourth...
Field Note
Angela George MS’26 is a masters student in the Animal Science Department and a researcher in the Dairy Cattle Biology and Management laboratory led by Julio Giordano , professor of dairy cattle biology and management. Giordano is also director...
Field Note
Unlike most world-class universities, Cornell’s campus sits between two gorges, surrounded by native landscaping, meadows and carefully managed turfgrass — not lost among the buildings and asphalt of an urban environment. “Mother Nature has...
Field Note
Glyphosate – better known by the brand name Roundup – has been the go-to herbicide for commercial farmers in New York since it was introduced in the 1970s. However, several weed species have evolved resistance to the herbicide, and those weeds...
Field Note
Cornell PRO-LIVESTOCK and the Department of Animal Science hit the ground running in 2026 with two separate undergraduate experiential learning events spotlighting the livestock production industry. In January, a group of 11 Cornell...
Field Note
Hale’s product isn’t your average pudding – it’s a low-sugar, high-protein treat catering to fellow fitness enthusiasts and others looking to incorporate more protein into their diet. While traveling in Europe, Hale came across more than a dozen...
Field Note
From premier golf courses in New England to research fields in Ithaca, New York, Chris Sitko has spent his career cultivating safe and high-performing playing surfaces. Now in his role as manager of golf facilities and sports turf at Cornell...
Field Note
by Harley Wolfanger '28 Where does our food really come from? That question followed our group throughout our agricultural expedition to California this past January. I decided to embark on this trip because I wanted to understand how the...
Field Note
by Jackie Swift Jocelyn Nashtatik ’28 is a sophomore in Animal Science with a concentration in pre-veterinary medicine. Currently she is an undergraduate researcher in the lab of Joseph McFadden , associate professor of dairy cattle biology. We...
Field Note
Hailing from Belize, Gabriela Garcia joined Cornell CALS’ Nutrient Management Spear Program (NMSP) as an intern in January 2026 from Zamorano University , located in Honduras. This semester, she will be working alongside Carlos Irias on the...
Field Note
The Cookfairs, who began farming together in New Jersey in 2010 before relocating to Georgia and then to the Finger Lakes, where they grow a variety of organic vegetables, including kale, mustard greens, broccoli, cauliflower, squash, and...
Field Note
Jonathan Chai ‘24 worked for two years as an undergraduate research assistant in the lab of Robert Raguso , professor of neurobiology and behavior. Raguso’s lab made the first discovery that insects are attracted to plants as much by humidity as...
We openly share valuable knowledge. Often through email.
Sign up for more insights, discoveries and solutions.
Please enter a valid email address to subscribe to the newsletter.