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Schwartz Research Fund Visionary Grants for faculty members in the life sciences aims to provide significant assistance for innovative, visionary research that opens an important new line of inquiry.
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As the planet warms, wine-growing regions face an uncertain future. Should they double-down on what they grow or do something entirely different?
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Across partisan lines, Americans broadly believe ultraprocessed foods are addictive and harmful, and support policies that could strengthen safeguards and hold the food industry accountable.
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Eighteen faculty and staff members across Cornell’s state contract colleges have been named recipients of the 2025–26 State University of New York (SUNY) Chancellor’s Awards for Excellence.
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The new freezing method – 30 times faster than current protocols – could be used to improve assisted reproduction in humans or animals or to conserve biodiversity.
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