Average butterfat and protein levels in Northeast milk fell slightly in April 2026, though both remained higher than a year earlier. The Statistical Uniform Price less PPD rose to $18.80/cwt, and with a $3.43 PPD, the effective price reached $22.23. Butterfat prices declined while protein prices increased. Class II products, especially yogurt, cottage cheese, and ice cream, showed notable year‑over‑year growth, giving Class II the highest utilization at 30%. Whole milk, butter, dried products, and cheese saw modest declines. Overall, component trends followed seasonal patterns, and utilization shifts highlighted stronger demand for soft and cultured dairy products.
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