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At Wild Work Farm in the North Country’s Keene Valley, the last frost can come as late as mid-June, and the first frost usually hits in September, said owner and operator Lissa Goldstein. Coping with that very short growing season is one of...

Nearly 150 dairy industry professionals gathered in East Syracuse, NY last week to hear from industry experts about the latest trends and research related to dairy herd health and nutrition at the 2026 Herd Health and Nutrition Conference. For...

Cornell’s Liberty Hyde Bailey Hortorium Herbarium is a curated collection of preserved plant specimens used as a library for studying plant biodiversity, identifying potential pharmaceuticals and tracing species evolution. It is the fourth...

Angela George ’26 is a masters student in the Animal Science Department and a researcher in the Dairy Cattle Biology and Management laboratory led by Julio Giordano , professor of dairy cattle biology and management. Giordano is also director of...

A bubble bath with a constant acoustic sound in the water may be the best chemical-free, gentle method for cleaning agricultural produce.

March 25, 2026 Awards: Undergraduate Students The Bernays Award recognizes Communication seniors who demonstrate outstanding achievement and participation in the area of Public Relations.

The Center for Research on Programmable Plant Systems (CROPPS) has been selected to help shape a new international effort to reimagine the future of food systems through the CIFAR Arrell Future of Food Initiative.

Researchers have developed a bio-inspired approach to mixing heat and molecules in fluids – findings that could inform future biomedical devices, heat exchangers and soft robotics.

A new Cornell-led project will create a global record that shows how river systems around the world have changed under human influence over the last 75 years.

Kwesi Joseph, urban garden specialist with Cornell Cooperative Extension’s (CCE) Harvest New York program, turned his passion for gardening, composting, and the transformative power of healthy soil into a path to community leadership. Through...

Unlike most world-class universities, Cornell’s campus sits between two gorges, surrounded by native landscaping, meadows and carefully managed turfgrass — not lost among the buildings and asphalt of an urban environment. “Mother Nature has...

Glyphosate – better known by the brand name Roundup – has been the go-to herbicide for commercial farmers in New York since it was introduced in the 1970s. However, several weed species have evolved resistance to the herbicide, and those weeds...

The Center for Racial Justice and Equitable Futures at Cornell University has named five faculty fellows from across three colleges and five departments to its inaugural cohort.

Jinhua Zhao, the David J. Nolan Dean of the Charles H. Dyson School of Applied Economics and Management, has been reappointed for a second five-year term.

Cornell researchers have found that changes or improvements in workplace policy, culture and outdoor amenities could facilitate more time outdoors to aid well-being for staff.

Milkweed has found a new strategy in its epic evolutionary battle with monarch butterflies: structurally upgrading its toxins to outmaneuver monarchs' resistance.

March 18, 2026 Events REMINDER: Join us for COMMColloquium Monday, March 23, 2026, 3:00 pm, in 102 Mann Library Building. Graduate student Bya Rodrigues will present “ Resisting Networked Misogyny: Platformized Activism, Care Infrastructures and...

Cornell PRO-LIVESTOCK and the Department of Animal Science hit the ground running in 2026 with two separate undergraduate experiential learning events spotlighting the livestock production industry. In January, a group of 11 Cornell...

Emily Bernhardt, Ph.D. ‘01, the James B. Duke Professor of Biogeochemistry at Duke University, will join Cornell as the Francis J. DiSalvo Director of the Cornell Atkinson Center for Sustainability on Sept. 1.