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Anthocerotibacter panamensis under a microscope

News

Species discovery sheds light on early photosynthesis
Led by Boyce Thompson Institute faculty member Fay-Wei Li, researchers have discovered a new species of cyanobacteria, Anthocerotibacter panamensis, which could help illuminate how photosynthesis evolved to create the world as we know it. The...
  • Boyce Thompson Institute
  • School of Integrative Plant Science
  • Plant Biology Section
Rows of grape vines in a field at Cornell AgriTech Gates farm.

News

Cheap, user-friendly smartphone app predicts vineyard yields
The new method allows a grower to use a smartphone to video grape vines while driving a tractor or walking through the vineyard at night. Growers may then upload their video to a server to process the data. The system relies on computer-vision...
  • Cornell AgriTech
  • Cornell Initiative for Digital Agriculture
  • School of Integrative Plant Science
Grape flowers

News

Grape genetics research reveals what makes the perfect flower
When today’s growers cultivate new varieties — trying to produce better tasting and more disease-resistant grapes — it takes 2-4 years for breeders to learn if they have the genetic ingredients for the perfect flower. Females set fruit, but...
  • Cornell AgriTech
  • School of Integrative Plant Science
  • Horticulture Section
Becky handing out stickers to a room full of children

Field Note

Meet Becky O'Connor: Connecting NYS schools and local food producers
What kind of education or experience has prepared you for working with farm to school?  In the summer of 2010, I was preparing to begin a Master of Science program in nutrition and dietetics to become a Registered Dietician Nutritionist. I...
  • Cornell Cooperative Extension
  • Agriculture
  • Health + Nutrition
A man wearing a helmet and a face mask reaching across a big pile of potatoes

News

Startup’s sustainable tech takes food farther
But the high cost of cold storage had become “a pinching point.” To ship $2,000 worth of potatoes to Dubai in a refrigerated container in the summer, he’d pay $3,000 – losing $1,000 in profits before the product even got to the buyer. But to...
  • Food Science
  • Food
  • Vegetables
Whitney Beaman headshot

Field Note

Expanding career opportunities with LeadNY
Lead NY is for committed leaders in the agriculture and food sectors who wish to step up and make a difference in their community. Whitney Beaman, a member of LeadNY's current class 18, reflects on her career journey from food science to...
  • Department of Global Development
  • Agriculture
  • Global Development
Tanzanian farmers standing and talking in a field

News

Tanzanian farmers boost diets with sustainable methods
The farmers experimented with practices introduced to them by Malawian farmers and Tanzanian and American scientists, decided which ones to incorporate within their own farms, and met monthly to share experiences and problem-solve. The three...
  • Atkinson Center
  • Department of Global Development
  • Agriculture
A presentation over zoom

News

Undergrad research on display at CURB symposium
More than 30 students presented their research on a wide range of topics during the 35th Cornell Undergraduate Research Board Spring Symposium, held virtually May 4-7.
  • Earth and Atmospheric Sciences
  • Biology

News

Michael L. Thonney, sheep management expert, dies at 71

Michael L. Thonney, professor in the Department of Animal Science and director of graduate studies in the field of animal science, died April 23 in Ithaca. He was 71. Over a Cornell career that spanned more than 45 years, Thonney made numerous...

  • Atkinson Center
  • Animal Science
  • Animals
Group of Cameroonian youth pose with their hands raised

News

Shifting demographics, transforming generations

  • Department of Global Development
  • Global Development