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The exhibition includes an outdoor plant display, audio tour and an indoor exhibit, all describing plants that are significant to the Black experience in the Americas dating back to the transatlantic slave trade.
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Members of Cornell’s Action Research Collaborative joined representatives from New York City agencies at a symposium Aug. 11 to discuss innovative new solutions aimed at dismantling the systemic racism that has led to inequities around food...
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More than 1,000 visitors attended the Cornell AgriTech open house on Aug. 13, 2022. Those who attended got to tour our research fields, greenhouses and other facilities, sample foods and drinks grown or manufactured on campus, get a first-hand...
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Seafaring drones soon will allow Cornell scientists to examine the abundance and distribution of forage fish – like zooplankton and shrimp – that nourish species higher on the food chain.
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In a series of research projects and as a designer, Martin Hogue, associate professor of landscape architecture, has explored the history and culture of camping.
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Field Note
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A partnership from the Innovation Lab for Crop Improvement seeks to improve sorghum breeding in Senegal and Costa Rica.
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A New York state survey, supported by Cornell bee experts, finds that more than half of important native pollinators may be at risk of disappearing from the state – potentially threatening crops, wildflowers and insect diversity.
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Bryce Demopoulos ’23 rescued a man from the subway tracks in New York City Aug. 4, seconds before an incoming train pulled into the station.
Field Note
Field Note
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Plant-based alternatives to beef will help reduce carbon dioxide emissions, but they could disrupt the agricultural workforce, threatening more than 1.5 million industry jobs.
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Rising temperatures pose major challenges to the dairy industry – a Holstein’s milk production can decline 30 to 70% in warm weather – but a new Cornell-led study has found a nutrition-based solution to restore milk production during heat-stress...
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Cornell’s undergraduate Weed Team won first place, while Megan Wittmeyer ’22 earned a top individual award, at the Northeastern Weed Science Society Collegiate Weed Science Contest.
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Adjusting the sowing dates for wheat in eastern India will increase untapped potential production by 69%, new research shows, helping to ensure food security and farm profitability as the planet warms.
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Mildred Warner, professor of city and regional planning in the College of Architecture, Art and Planning and global development in the College of Agriculture and Life Sciences, has been honored for her work to promote age-friendly communities...