Search for News & Stories

Cornell Botanic Gardens’ Learning by Leading program is an engaged learning initiative launched in 2021 to support a new generation of environmental leaders.

The smallest and shallowest bodies of water exhibit the greatest variability of greenhouse gas emissions over time, according to a paper that could help improve the accuracy of climate models.

On June 2, the Ithaca theater organization Civic Ensemble will premiere “Fertile Grounds,” a community-based play that invites the audience onto a fictional farming cooperative involving people of color to explore the relationship of grief...

Following a mid-May freeze, two Cornell viticulture experts are advising grape growers in New York on how to rescue their season, as vineyards now face a reduced crop and economic loss.

Nineteen faculty and professional staff members in Cornell’s four state contract colleges have been selected for the 2022-23 State University of New York Chancellor’s Awards for Excellence.

Johnson received the inaugural Schwartz Research Fund Visionary Grant, worth $375,000, to support her research that will delve deeply into understanding how human milk nutrients contribute directly to infant gastrointestinal health.

Graduating members of the Tri-Service Brigade received commissions to begin their military service – including the brigade’s first commission into the U.S. Space Force – at a May 26 ceremony in Statler Auditorium.

The classic identification guide “Weeds of the Northeast” sprouted from a collaboration of Cornell researchers. Now, a new edition of the book brings together a pair of uncannily named weed scientists: Antonio DiTommaso and Joseph DiTomaso.

Cornell Atkinson will provide $1.6 million in seed funding to support research teams across nine colleges and 22 departments, many with external partnerships.

The free Merlin Bird ID app from the Cornell Lab of Ornithology just hit a major milestone: The digital field guide and ID assistant can now help users identify birds in any country – a grand total of 10,315 species.

Microbes are by far the most important factor in determining how much carbon is stored in the soil, according to a new study with implications for mitigating climate change and improving soil health for agriculture and food production.