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Emily Bernhardt, Ph.D. ‘01, the James B. Duke Professor of Biogeochemistry at Duke University, will join Cornell as the Francis J. DiSalvo Director of the Cornell Atkinson Center for Sustainability on Sept. 1.
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Susan Henry, former dean of the College of Agriculture and Life Sciences and a molecular geneticist whose breakthroughs in understanding cell metabolism led to new human pharmaceuticals, died March 7 at age 79.
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In response to extreme drought, scarlet monkeyflower populations rapidly evolved and recovered, providing a window into climate change adaptation.
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A new study reveals for the first time the metabolic changes that allow bacteria to survive high doses of penicillin, a classic β-lactam antibiotic. The study also uncovered a weakness in how the bacteria survive, which may help scientists find...
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This week’s episode of Research Matters features misinformation expert Claire Wardle, discussing how today’s information ecosystem has become increasingly polluted by misleading and emotionally charged content that spreads faster than facts.
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Soil and crop sciences alumna Jiameng Lai, Ph.D. '25, was selected as a winner of the SUNY Chancellor Distinguished Ph.D. Dissertation Award.
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A new low-cost, do-it-yourself method allows maple syrup producers to cool and hold sap before boiling, giving greater flexibility and preventing all-nighters.
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