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News from the School of Integrative Plant Science
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periodiCALS, Vol. 6, Issue 2, 2016 Shedding Light on Dairy Most grocery stores have bright, gleaming cases of milk. But the bulbs illuminating those cartons and gallons could be altering the flavor and aroma of the milk, even if they are energy...
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The rebuilt Liberty Hyde Bailey Conservatory Greenhouse opened Feb. 9, continuing the legacy of botanical discovery of its namesake, the first dean of the College of Agriculture and Life Sciences. The 4,000-square-foot facility on Tower Road...
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During the past 50 years, the Green Revolution helped transform India’s countryside into productive plots dedicated to the staple grains wheat, rice and maize, but the displacement of vitamin and mineral-rich foods has left much of the rural...