The PRO-DAIRY mission

Facilitate New York state economic development by increasing the competitiveness and sustainability of New York's dairy farm businesses through industry-applied research and educational programs that enhance farm profitability, while advancing dairy producers and agribusiness professionals' knowledge, skills and enthusiasm.

Featured Programming

Cornell Cow Convos podcast

This monthly podcast series led by PRO-DAIRY and CCE Dairy Specialists features current, new and emerging topics of interest to the dairy industry right now. New episodes are released on the last Thursday of the month.

Webinar recordings

PRO-DAIRY regularly offers webinars in English and Spanish. Topics focus on the latest dairy research and practical on-farm information for dairy producers. Most webinars are recorded and available after the live presentation.

On-demand online courses

New on-demand format!

PRO-DAIRY has added two cropping systems courses, Crop Management and Forage Management, to its roster of on-demand, online courses. Other options are Calf and Heifer Management, Milk Quality, Transition Cow Management and Spanish Online Dairy Worker Training.

a cow walks in a dairy barn

Webinar

H5N1 and Worker Health and Safety
Join PRO-DAIRY, the Northeast Dairy Producers Association, and the New York Farm Bureau for an HPAI webinar focused on worker health and safety. This webinar will take a closer look at keeping those who work with cows and milk healthy and safe...
  • PRO-DAIRY
  • Animal Science
  • Dairy
student and cow

Workshop

The annual Dairy Discovery program provides New York youth with fun, hands-on science-oriented learning experiences in dairy production and management topics that feature the unique facilities, industry professionals, and staff at Cornell...
  • New York State 4-H
  • PRO-DAIRY
  • Animal Science
a cow walks in a dairy barn

Webinar

Join PRO-DAIRY, the Northeast Dairy Producers Association and New York Farm Bureau for an HPAI webinar focused on bird control. Experts from the NYS Department of Environmental Conservation (NYDEC) will share their perspective on HPAI in the...
  • PRO-DAIRY
  • Animal Science
  • Dairy

PRO-DAIRY News

a handful of healthy soil

News

From trash to treasure: Recycling organic waste supports farmers, climate
“We don’t think about waste as a resource, but we should,” added Lori Leonard, professor and chair of global development in the College of Agriculture and Life Sciences. “Our landfills are filling up, and nobody wants a new landfill in their...
  • Cornell University Agricultural Experiment Station
  • PRO-DAIRY
  • Food Science
a man looks at data on a computer in a cow barn

News

Research and development of new agricultural technology takes time. Prototypes of devices such as biosensors for tracking livestock health and soil moisture sensors for crop fields require multiple iterations of testing, validation and redesign...
  • Cornell University Agricultural Experiment Station
  • Musgrave Research Farm
  • PRO-DAIRY
cows ins a bunk

Report

This fact sheet authored by PRO-DAIRY business management specialist Mary Kate MacKenzie was shared in the April 2025 PRO-DAIRY e-Leader newsletter, distributed to an email list of nearly 7,000 dairy producers, agriservice, and legislators. In...
  • Cornell Cooperative Extension
  • PRO-DAIRY
  • Animal Science
Brett and family

News

In collaboration with farmers, researchers found that emission intensities from New York state dairy farms were lower per gallon of milk than national estimates and among the lowest reported across continents.

  • PRO-DAIRY
  • Animal Science
  • Agriculture
a man hugs a cow

Field Note

by Caroline Stamm '24 For dairy cows, the transition period from late pregnancy to early lactation is a critical time that significantly impacts their health and the sustainability of the dairy industry. Graduate student and veterinarian Dr...
  • Dairy Fellows Program
  • PRO-DAIRY
  • Animal Science

The Dairy Advancement Program

Program

Plan for the future of your dairy

The Dairy Advancement Program, in partnership with the New York State Department of Agriculture and Markets and the New York State Department of Environmental Conservation, is designed to enhance profitability of New York dairy farms while maintaining a commitment to environmentally responsible dairy farming.

Cow walks through dairy barn