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Cow walks through dairy barn

PRO-DAIRY

Enhancing New York’s dairy industry through education and applied research since 1988.

The PRO-DAIRY mission

Facilitate New York state economic development by increasing the competitiveness and sustainability of New York's dairy farm businesses through industry-applied research and educational programs that enhance farm profitability, while advancing dairy producers and agribusiness professionals' knowledge, skills and enthusiasm.

Featured Programming

Cornell Cow Convos podcast

This monthly podcast series led by PRO-DAIRY and CCE Dairy Specialists features current, new and emerging topics of interest to the dairy industry right now. New episodes are released on the last Thursday of the month.

Webinar recordings

PRO-DAIRY regularly offers webinars in English and Spanish. Topics focus on the latest dairy research and practical on-farm information for dairy producers. Most webinars are recorded and available after the live presentation.

On-demand online courses

PRO-DAIRY offers a suite of dairy production on-demand online courses. Some dairy management background is helpful, but the courses include basic to advanced content taught by leaders in the field.

Dairy Feeder School

Regional Sites in October and November

This one-day program provides on-farm training for dairy farm employees and managers who want to learn more about and improve the feeding process. Each site will feature hands-on activities and demonstrations, presented in both English and Spanish.

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PRO-DAIRY News

Annual Report

The Manager

The Manager, published by Progressive Dairy, includes a useful combination of research, updates, how to's and action steps on every aspect of managing a dairy business.

 

Read the latest Manager issue
cows at bunk in a dairy barn
cows in a dairy barn

Report

Dairy Market Watch
This September 2026 Dairy Market Watch report from Cornell CALS PRO-DAIRY examines component production, pricing, and utilization trends in the Northeast Federal Milk Marketing Order (FMMO #1) compared to national averages. Component production...
  • Cornell Cooperative Extension
  • Animal Science
  • Charles H. Dyson School of Applied Economics and Management
a glass of milk with splash

News

The New York dairy revolution by the numbers
So why New York, and why now? New York has been experiencing a quiet revolution over the past quarter century. This has not only kept the state on the map in terms of continuing to be a leading dairy state but also appears to have seeded a surge...
  • Dairy
  • Cornell Cooperative Extension
  • Animal Science
a woman kneels in front of a row of cows and holds a handful of feed

Field Note

The right nutrition can boost dairy cow productivity, farm sustainability
Ananda Portela Fontoura PhD’22 is a postdoctoral associate working in the lab of Michael Van Amburgh , professor of dairy nutrition. Ananda’s research focuses on maintaining or enhancing dairy cow performance through optimizing nutrient use...
  • Dairy
  • Animal Science
  • Animals
a woman wearing rubber gloves holds a plastic cassette is about to put it into a small square piece of tech with a touch screen

News

Designing the ReproPhone: New tech to help dairies stay productive
If you love an ice cream sundae in the summer or a latte while the snow flies, then you know how important it is for dairies to produce milk all year around. But to do that, they have to ensure that their cows become pregnant in a timely manner...
  • Dairy
  • Animal Science
  • PRO-DAIRY
Junior DAIRY LEADER 2026 class

News

Junior DAIRY LEADER graduation 2026
Enthusiasm is always palpable at a Junior DAIRY LEADER graduation, held in August on the Cornell campus at Stocking Hall. The day is a culmination of an intense year of hands-on learning, exposure to industry issues, networking, farm tours and...
  • Cornell Cooperative Extension
  • Cornell Dairy
  • PRO-DAIRY

The Dairy Advancement Program

Program

Plan for the future of your dairy

The Dairy Advancement Program, in partnership with the New York State Department of Agriculture and Markets and the New York State Department of Environmental Conservation, is designed to enhance profitability of New York dairy farms while maintaining a commitment to environmentally responsible dairy farming.

Cow walks through dairy barn