March 31, 2026
East Syracuse, NY
The Herd Health and Nutrition Conference provides dairy and feed industry professionals, veterinarians and dairy producers with research-driven insights to improve dairy herd performance. Through presentations by leading scientists, industry experts and progressive dairy producers, attendees gain practical management strategies to enhance herd health, optimize nutrition, increase management efficiency and strengthen long-term sustainability.
Thank you, sponsors!
PRO-DAIRY and NEAFA thank the industry sponsors whose contributions helps make this event possible.
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2026 conference highlights
Nearly 150 dairy industry professionals gathered in East Syracuse, NY to hear from industry experts about the latest trends and research related to dairy herd health and nutrition.
“The Herd Health and Nutrition Conference is a great venue to network while also hearing the latest research around dairy nutrition, management and sustainability,” said Charlie Elrod, NEAFA Board President. “The Northeast Agribusiness and Feed Alliance is proud to collaborate with Cornell CALS PRO-DAIRY to provide a program of research-backed solutions that can be implemented on dairy farms immediately. In addition, the opportunity to network with our colleagues across the agriculture supply chain in one place helps us all continue to learn, grow and improve our industry.”
Participants gained insights into how the modern dairy cow is advancing and how management must adapt alongside her. Presentations addressed a range of timely topics impacting today’s dairy operations, including automated milking systems, component-based milk production, forage management, economics, and nutritional strategies for the future dairy cow.
“We were excited to have our industry professionals join us in Syracuse once again for this conference. We greatly appreciate the continued partnership with NEAFA.” said Tom Overton, Cornell CALS PRO-DAIRY Director.
By bringing together experts and dairy professionals from across the region, the conference reinforced the importance of collaboration, innovation, and evidence‑based management in supporting the future of the dairy industry.
A panel of leading researchers and on‑farm experts discussed how to feed and manage cows for higher milk fat and protein in today’s rapidly advancing herds.
In her presentation, Michelle Chang-Der Bedrosian, Animix, highlighted cutting-edge silage science and outlined conversations advisors and producers should be having before silage season begins.
Trevor DeVries, University of Guelph, highlighted how behavioral individuality in dairy cows presents both challenges and opportunities in automated milking systems.
Chuck Nicholson, Penn State University, provided insight into the market forces and industry conditions that are shaping component values today and how these shifts influence overall farm income.
For More Information
- (607) 255-4478
- hh96 [at] cornell.edu
Previous events recordings available
Missed a previous event? Session recordings and electronic presentation materials are available from the 2020, 2021, and 2022 events. Use the link below to register to receive links.