Dairy Farm Business Summary and Analysis Program

Annual financial analysis supports business planning and benchmarking

For more than 60 years, the Dairy Farm Business Summary and Analysis (DFBS) program has offered dairies a powerful tool for financial analysis and benchmarking. Dairy managers work with Cornell Cooperative Extension and PRO-DAIRY farm business management educators to organize their financial and production data and enter the data annually into the web-based DFBS program. Participating farms receive an 18-page report that includes annual financial statements and detailed analyses of their dairy enterprise, crop program, capital and labor efficiency, and profitability. Participating farms can compare their business to the average performance of other farms to identify strengths and opportunities for improvement. Records submitted by participating farms provide the basis for applied research, extension education, and classroom teaching, benefiting the broader New York dairy industry. Participation is free for New York farms, and individual farm data are kept strictly confidential.

DFBS use

In 2022 more than 150 dairies representing over 168,000 cows completed the DFBS.

Impact

  • Participating farms range in herd size from fewer than 100 cows to more than 4,000 cows.
  • 21 dairies have completed the DFBS for at least 30 continuous years.
  • 97 percent of participating farms report making changes over time as a direct result of the DFBS.

How it works

Most participating farms complete the DFBS annually during January, February, and March, before the spring crop season begins. Dairy managers can complete the DFBS at other times of the year, but they often see greater benefits from completing the process in the first quarter.

For More Information

profile photo of jason karzes
Jason Karszes

Farm Business Management Specialist

PRO-DAIRY

Jason Karszes
Mary Kate MacKenzie
Mary Kate MacKenzie

Farm Business Management Specialist

PRO-DAIRY

Mary Kate MacKenzie
  • mkw87 [at] cornell.edu

Support for the DFBS comes from the College of Agriculture and Life Sciences at Cornell University through the PRO-DAIRY program in the Department of Animal Science, the Dyson School of Applied Economics and Management, and the Cornell Cooperative Extension County Associations.