The power of internships
In 2022, Cornell CALS PRO-DAIRY launched a student internship program through the Dairy Advancement Program, supported by the New York State Department of Environmental Conservation (DEC) and the Environmental Protection Fund. Offering paid positions in Environmental Planning, Dairy Environmental Systems and Agricultural Engineering, the program has become an essential bridge between education and industry for students pursuing agricultural and environmental careers.
Since its start, 17 interns have been placed. The initiative builds a pipeline of skilled professionals to meet the growing demand for technical service providers in NY’s dairy industry. “We need these smart, young minds to come in and fill the need that all this new regulation and demand is requiring,” said John Hornberger of the NYS DEC.
“My staff and I have been extremely happy with the interns we’ve worked with. They are punctual, eager and quick to learn,” said Aaron Weiss of A. Weiss Engineering. “They get a huge range of experience, and I host them as an investment for future hiring.”
Real-world application and responsibility
Interns take on meaningful work—from designing agricultural practices to managing construction projects and collecting environmental data. “Our interns are out in the field working on cool projects,” said Kirsten Workman, PRO-DAIRY nutrient management specialist. “They interact directly with farmers, which makes their work more meaningful.”
Beyond technical training, interns learn to communicate results, collaborate on teams, and engage with farmers and professionals. They also participate in field trips to farms, planning firms, and facilities such as Chobani. “My goal is to help these folks launch into the industry and develop the skills to support the broader agricultural community,” said Jason Oliver, PRO-DAIRY DES engineer and mentor.
Career exploration and skill development
Many interns discover new career paths through the program. “It really gave me clarity on what a role in agriculture looks like,” said Kelly Bliss, ’27. Others highlight how internships refine both technical and professional abilities. “It solidified my interest in combining biological engineering, the dairy industry and the environment,” said Emilia Perez, ’27.
Interns also gain confidence and perspective. “Don’t be afraid to make mistakes,” said Brae Dunham, ’28. “You’re going to learn a lot, and it will help you in the future.”
Industry impact
For the agricultural sector, these internships are vital to develop the next generation of professionals who understand both technology and real-world farming challenges. Ultimately, the program equips interns with confidence, connections and purpose. “I want students who don’t have agricultural experience to realize there are exciting jobs here,” said Workman. “If you have passion and a willingness to learn, there’s a place for you.”
