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Maple sap is boiled down at Cornell’s Arnot Teaching and Research Forest in Van Etten, New York.

News

A new low-cost, do-it-yourself method allows maple syrup producers to cool and hold sap before boiling, giving greater flexibility and preventing all-nighters.

  • Arnot Teaching and Research Forest
  • Uihlein Research Forest
  • Food
Difference between C3 and C4 plants graphic

Report

Climate change is altering weed dynamics on dairy and field crop farms across New York State. Shifts in temperature, precipitation, and seasonal patterns are reducing herbicide effectiveness, increasing the spread of invasive species, and...
  • Cornell Cooperative Extension
Slashwall Cranmer Han

Report

Forest regeneration across the Northeastern United States is increasingly threatened by over-browsing from high deer populations, which limits seedling survival and prevents the establishment of new forest growth. Poor regeneration undermines...
  • Cornell Cooperative Extension
A bag in a field of buds

Report

Weed pressure remains one of the most persistent and costly challenges facing both organic and conventional farmers. Weeds compete directly with crops for water, nutrients and light, leading to reduced yields and profitability when not...
  • Cornell Cooperative Extension
parents holding up their kid

Report

Parents and caregivers in rural New York often experience limited access to evidence-based parenting education and family support programs due to geographic isolation, transportation barriers and fewer locally available services. Rural schools...
  • Cornell Cooperative Extension
Promoting Parents Healthy Parenting Practices

Report

Parents across New York State are navigating increasingly complex challenges that influence child development, family well-being, and long-term health outcomes. Issues such as opioid misuse, alcohol use, nutrition concerns, behavioral health...
  • Cornell Cooperative Extension
Parent and child playing with bricks

Report

Play is one of the most powerful drivers of early childhood development, shaping children’s language acquisition, spatial reasoning, problem-solving abilities, and social-emotional skills. Yet many parents—especially those in marginalized or...
  • Cornell Cooperative Extension

Report

Agricultural producers across New York State are experiencing increasingly frequent and severe flooding events driven by climate change. These conditions threaten the reliability of traditional grain, vegetable, and fruit production systems...

  • Cornell Cooperative Extension
Injury to cucumber plant

Report

Weeds compete with crops for nutrients, water, and light, leading to reduced yields and economic losses. Weeds can also indirectly impact crops by serving as alternate hosts for pests and pathogens, interfering with crop production operations...
  • Cornell Cooperative Extension
Home Flooding

Report

Floods are increasing in size and frequency across New York State, yet many households remain uninsured and vulnerable to financial losses. Social and economic barriers prevent families from purchasing flood insurance, even in high-risk areas...
  • Cornell Cooperative Extension
A tracker in the fields

Report

Nitrogen is essential for crop production, yet excess application can contribute to nitrogen loss with impact on water and air quality. New York dairy farmers face increasing pressure to improve nutrient use efficiency while maintaining crop...
  • Cornell Cooperative Extension
Illustration of chromosomes

News

Research finds that chromosomal inversions – which occur when a chunk of chromosome containing tens to thousands of genes breaks off, flips and reattaches – help certain species maintain genetic differences adapted to various regions.

  • Ashley School of Global Development and the Environment
  • Natural Resources and the Environment Section
6 individuals stand and smile in front of Cornell CALS poster

News

March 4, 2026 Events Join us for COMMColloquium Monday, March 23, 2026, 3:00 pm, in 102 Mann Library Building with graduate student Bya Rodrigues (title TBD). The colloquium is followed by a reception located in The Hub of the Department of...
Members of the winning team at this year's Digital Agriculture Hackathon.

News

The Digital Ag hackathon, sponsored by the Cornell Institute for Digital Agriculture and powered by Entrepreneurship at Cornell, brought 116 students to Atkinson Hall for the weekend of Feb. 27-March 1.

  • Agriculture
Dean Houlton poses with awardees at the Faculty and Staff Awards ceremony

News

Faculty and staff from across Cornell University’s College of Agriculture and Life Sciences (Cornell CALS) came together on March 2 to honor 49 awardees at the annual CALS Faculty and Staff Awards.
Long Island resident Suzette Foote (left) talks with Shannon Fabiani, energy adviser with the Long Island Regional Clean Energy Hub, about clean energy upgrades for Foote’s home.

News

The Long Island Regional Clean Energy Hub offers residents and businesses free guidance and subsidies to reduce their energy use, transition to clean energy and lower their heating and electricity bills.

  • Cornell Cooperative Extension
  • Energy
solar panels

News

New York state farmers with solar leases say they’ll use the added revenue to invest in their farms, with many stating they don't plan to change their agricultural practices at all.

  • Ashley School of Global Development and the Environment
  • Agriculture
  • Solar
bobolink bird

News

In June 2023, smoke from Canadian wildfires dampened birds’ vocalizations in New York state, with a particularly negative effect on already imperiled grassland birds.

  • Ashley School of Global Development and the Environment
  • Natural Resources
A monarch butterfly on milkweed.

News

Monarch butterflies and other pollinators are essential to ecosystems and agriculture, supporting the reproduction of flowering plants and the production of fruits and vegetables. But decades of habitat loss, pesticide use and the disappearance...
  • Cornell AgriTech
  • School of Integrative Plant Science
  • Horticulture Section
A white cup with a blue label on the side.

Field Note

Hale’s product isn’t your average pudding – it’s a low-sugar, high-protein treat catering to fellow fitness enthusiasts and others looking to incorporate more protein into their diet. While traveling in Europe, Hale came across more than a dozen...
  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech