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A new analysis finds that grass-fed beef can compete with grain-fed beef in New York state and New England, particularly if production is scaled up.
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Cornell Atkinson has announced 40 research grants to support undergraduate and graduate student researchers whose work will support sustainability, biodiversity and agriculture.
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The device, called an electroantennogram, allows researchers to identify the exact scent molecules detected by an insect’s antennae.
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Warming temperatures cause tree swallows to nest up earlier than they once did, but early spring cold snaps can hinder nestlings’ growth and survival.
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Researchers at Cornell University have developed a powerful new genetic toolkit that allows scientists to study how genes function at the level of individual cells, an advance that could accelerate discoveries in development, neuroscience and...
Field Note
Field Note
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A bubble bath with a constant acoustic sound in the water may be the best chemical-free, gentle method for cleaning agricultural produce.
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The Center for Research on Programmable Plant Systems (CROPPS) has been selected to help shape a new international effort to reimagine the future of food systems through the CIFAR Arrell Future of Food Initiative.
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Researchers have developed a bio-inspired approach to mixing heat and molecules in fluids – findings that could inform future biomedical devices, heat exchangers and soft robotics.
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A new Cornell-led project will create a global record that shows how river systems around the world have changed under human influence over the last 75 years.
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Field Note
Field Note
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The Center for Racial Justice and Equitable Futures at Cornell University has named five faculty fellows from across three colleges and five departments to its inaugural cohort.
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