Additional Recommended Courses

Grand Challenge and Discovery

  • ANSC 4880 - Global Food, Energy, and Water Nexus – Engage the US, China, and India for Sustainability (3-4 credits)
  • BIOEE 4690 - Food, Agriculture and Society (3 credits)
  • EAS 4443 - Global Climate Change Science and Policy (3 credits)
  • NTRES 4600 - Planning for Environmental Conservation and Sustainability (3 credits)
  • NTRES 4800 - Global Seminar: Building Sustainable Environments and Secure Food Systems for a Modern World (3 credits)
  • PLBRG 2010 - Plants, Genes, and Global Food Production (3 credits)
  • PLSCS 1900 - Sustainable Agriculture: Food, Farming and the Future (3 credits)
  • DSOC 3400 - Agriculture, Food, Sustainability, and Social Justice (3 credits)

Breadth in Life Science

  • BIOEE 1610 - Introductory Biology: Ecology and the Environment (3 credits)    
  • BIOEE 1780 - An Introduction to Evolutionary Biology and Diversity (3 credits)    
  • BIOEE 2740 - The Vertebrates: Comparative Anatomy, Function, and Evolution (3 credits)
  • BIOEE 2640 - Tropical Field Ornithology (Multi-semester) (3 credits)
  • BIOEE 4750 - Ornithology (5 credits)    
  • BIOMI 2900 - General Microbiology Lectures (3 credits)    
  • BIOSM 1500 - Investigative Marine Biology Laboratory (3 credits)    
  • BIOSM 1610 - Ecology and the Marine Environment (3 credits)    
  • BIOSM 1780 - Evolution and Marine Diversity (4 credits)    
  • BME 2110 - Biomolecular Thermodynamics and Physical Chemistry (3 credits)    
  • BME 2310 - Biomedical Signals and Systems (3 credits)    
  • EAS 1600 - Environmental Physics (3 credits)    
  • ENGRD 2202 - Biomedical Transport Phenomena (3 credits)    
  • ENGRD 2020 - Statics and Mechanics of Solids (3 credits)    
  • ENTOM 2120 - Insect Biology (4 credits)    
  • FDSC 1500 - Food Choices and Issues (3 credits)    
  • FDSC 2000 - Introduction to Physicochemical and Biological Aspects of Food (3 credits)
  • FDSC 2100 - Food Analysis (2-4 credits)    
  • NS 1150 - Nutrition, Health and Society (3 credits)    
  • NS 2750 - Human Biology and Evolution (3 credits)    
  • NTRES 1101 - Introduction to Environmental Science and Sustainability (3 credits)    
  • NTRES 2010 - Environmental Conservation (3 credits)    
  • NTRES 2100 - Introductory Field Biology (4 credits)    
  • NTRES 2201 - Society and Natural Resources (3 credits)    
  • NTRES 2670 - Introduction to Conservation Biology (2-3 credits)    
  • PLHRT 1115 - Nature of Plants (3 credits)    
  • PLBIO 2410 - Introductory Plant Biodiversity and Evolution (3 credits)    
  • PLBIO 2420 - Plant Function and Growth Lectures (3 credits)    
  • PLBIO 3440 - Evolutionary Plant Biology (3 credits)    
  • PLSCI 1101 - Plant Science and Systems (3-4 credits)    
  • PLSCS 2600 - Soil Science (4 credits)    
  • VIEN 1104 - Introduction to Wines and Vines (3 credits)