The Detergent System for Analysis of Foods and Feeds
The purpose of this publication is to bring together the detergent system of analysis by fully describing and so diversifying, detergent system methodologies for the analysis of fibrous foods and feeds. The latest version, published in 2015, also updates detergent system procedures and methods, while offering criteria for judging reagent quality and reproducibility of results. The original version of this manual was a laboratory manual which dates to the early 1980s and was used by Peter Van Soest to teach his laboratory course.
A limited number of reprints of the latest version are available for purchase.
Domestic shipping: $75.00
International shipping: $135.00

Conferences and Courses
Electronic Access
Select conference proceedings can be accessed through the Cornell Library eCommons System. For best results, search by Issue Date within the selected collection.
Order Online
Print versions of select recent conference proceedings and other resources are available for purchase online. Registration is also available for dairy management virtual event recordings and on-demand online courses.

Extension Publications and Fact Sheets
Department faculty and extension specialists publish research reports, fact sheets, and white papers to communicate new knowledge, scientific advancements, and innovations.