The Detergent System for Analysis of Foods and Feeds
The purpose of this publication is to bring together the detergent system of analysis by fully describing and so diversifying, detergent system methodologies for the analysis of fibrous foods and feeds. The latest version, published in 2015, also updates detergent system procedures and methods, while offering criteria for judging reagent quality and reproducibility of results. The original version of this manual was a laboratory manual which dates to the early 1980s and was used by Peter Van Soest to teach his laboratory course.
A limited number of reprints of the latest version are available for purchase.
Domestic shipping: $75.00
International shipping: $135.00
This website has been developed by the Cornell Applied Dairy Cattle Genetics Class, ANSC 3310, to provide explanation and clarification on the genetics of dairy cattle and the application of genetic evaluations towards animal improvement. It is geared towards non-scientists with pages centered on education, research, and producer usage. Students chose their own topics of interest for their webpages. The majority of the pages are informational but a few are designed for extension/classroom education and producer management use with materials available to download.
This Internet-based educational resource on genetics was designed to expose university undergraduates and the general population to the basic genetics concepts and principles. By presenting basic genetics principles in a simple and concise manner and at a level accessible to the general public, our web site provides a large segment of the student population and the general public with the opportunity to become participants in the genetics revolution.
This is a growing reference that includes plant images, pictures of affected animals and presentations concerning the botany, chemistry, toxicology, diagnosis and prevention of poisoning of animals by plants and other natural flora (fungi, etc.).
Conferences and Courses
Extension Publications and Fact Sheets
Department faculty and extension specialists publish research reports, fact sheets, and white papers to communicate new knowledge, scientific advancements, and innovations.