The Detergent System for Analysis of Foods and Feeds
The purpose of this publication is to bring together the detergent system of analysis by fully describing and so diversifying, detergent system methodologies for the analysis of fibrous foods and feeds. The latest version, published in 2015, also updates detergent system procedures and methods, while offering criteria for judging reagent quality and reproducibility of results. The original version of this manual was a laboratory manual which dates to the early 1980s and was used by Peter Van Soest to teach his laboratory course.
A limited number of reprints of the latest version are available for purchase.
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International shipping: $135.00
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Department faculty and extension specialists publish research reports, fact sheets, and white papers to communicate new knowledge, scientific advancements, and innovations.