The Dairy Nutrition and Management Shortcourse and the Advanced Dairy Nutrition and Management Shortcourse are conducted in opposite years as a collaboration between Cornell University and Miner Institute with additional invited course faculty from other universities.
Course Summary
The Dairy Nutrition and Management Shortcourse blends classroom-based instruction with practical skill development along with networking opportunities with attendees and with course faculty in informal settings. This course is designed primarily for early career nutritionists and allied industry professionals seeking a more comprehensive foundation in the principles of dairy cattle nutrition and their application within dairy herd management.
Next course: June 2027
W. H. Miner Agricultural Research Institute
Miner Center Educational Building
586 Ridge Road
Chazy, NY 12921
Enrollment is limited to 75 participants and will fill quickly - registration will open in April 2027
Presented by
Basic dairy nutrition online course
Presented as a partnership of Cornell University and Miner Institute, this Basic Dairy Nutrition Shortcourse covers basic principles of dairy cattle nutrition and their application within dairy herd management. It is designed primarily for beginning nutritionists and allied industry professionals seeking a more comprehensive foundation or a refresher in dairy cattle nutrition.
Originally presented in a virtual format, it is available now on-demand. The on-demand format includes access to 14 hours of pre-recorded content and supplemental materials that may be accessed for 6 months once enrolled.
Shortcourse Information
Topics
- Forage production and silage management
- Carbohydrates, protein and amino acids, and fat and fatty acids
- Calf and heifer nutrition
- Environmental aspects of dairy nutrition
- Nutrition and milk components
- Transition cow nutrition and management
- Practical round robin stations
- And more!!
Business casual or casual dress (jeans/shorts) is appropriate for the course. We will be visiting the Miner Institute Dairy Center on Wednesday afternoon for practical round robins (plastic overshoes will be provided). Appropriate dress is recommended.
Who should attend
Participants who have enjoyed this course in-person at Miner Institute in the past include:
- recently hired nutritionists for feed companies and consulting groups
- sales and technical services representatives in the feed and animal health industries
- extension professionals
- veterinarians
- graduate and veterinary students
Course faculty
Instructors from Cornell University and Miner Institute all have extensive experience working in their topic areas and engaging with dairy industry professionals.
- Dr. Larry Chase - Cornell University
- Dr. Heather Dann - Miner Institute
- Dr. Rick Grant - Miner Institute
- Joe Lawrence - Cornell CALS PRO-DAIRY
- Dr. Marcos Marcondes - Miner Institute
- Dr. Sarah Morrison - Miner Institute
- Dr. Tom Overton - Cornell University
- Ricky Scuderi – Miner Institute/Lallemand Animal Nutrition
- Dr. Mike Van Amburgh - Cornell University
Additional information
Online course and proceedings
An on-demand online course featuring many of the same topic areas is also available. Once accessed, you will have 6 months to complete the course content consisting of approximately 14 hours of pre-recorded content and supplemental materials.
Separetely, approved materials from the 2023 course are available for download electronically. View the 2023 course agenda.
For more information
Join our Dairy Nutrition news mailing list for future course notifications.
- (607) 255-4478
- hh96 [at] cornell.edu
Accessibility
We strive to host inclusive, accessible events that enable all individuals, including individuals with disabilities, to engage fully. If accommodations are needed to participate or fully access content, please contact Heather Darrow at hh96 [at] cornell.edu (hh96[at]cornell[dot]edu).