Helping New York Farmers Manage Weeds in a Changing Climate

Impact: Agriculture and Food Systems

Relevance

Climate change is altering weed dynamics on dairy and field crop farms across New York State. Shifts in temperature, precipitation, and seasonal patterns are reducing herbicide effectiveness, increasing the spread of invasive species, and intensifying weed–crop competition. Farmers are facing both new and more persistent weed challenges, but lack targeted guidance on how climate factors are shaping weed pressures or which practices to adopt in response. This knowledge gap threatens farm productivity and long-term sustainability.

Response

Cornell University researchers surveyed 72 dairy and field crop farmers in 34 New York counties to document current and problematic weeds and gauge concern about climate impacts. Twenty-three farmers participated in interviews to provide deeper insight into weed management practices and perceived challenges. Researchers then conducted three systematic literature reviews on herbicide efficacy, shifting weed ranges, and changing weed competitiveness under climate change. This information was transformed into practical tools—fact sheets, web content, printed materials, and presentations—delivered through Cornell Cooperative Extension, New York State Integrated Pest Management, and Soil and Water Conservation District networks.

Results

The study confirmed a rise in herbicide-resistant annual grasses, especially foxtail species, and persistent perennials like multiflora rose. Outreach efforts included ten presentations and multiple publications, reaching farmers statewide. An article was featured in Veg Edge, and printed materials were distributed at major extension events. A new initiative at Cornell now screens foxtail grasses for herbicide resistance. Farmers gained clear guidance on when herbicide efficacy may decline and how to shift to alternative control strategies. Teachers and extension personnel also reported professional growth through collaboration.

Public Value Statement

By equipping farmers with climate-informed weed management tools, this project strengthens the resilience of New York’s agricultural systems. Improved weed control supports consistent crop yields, protects farm profitability, and helps rural communities maintain food production under shifting environmental conditions.

Weeds & Climate Change

Helping New York Farmers Manage Weeds in a Changing Climate

Relevance

Response

Results

Public Value Statement

Keep Exploring

We openly share valuable knowledge.