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News from the School of Integrative Plant Science
Learn about the many ways we are addressing some of the world's most urgent challenges.
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Over 2.9 million New Yorkers across the state — a third of whom are children — rely on food assistance programs. Even temporary food insecurity can be discouraging and disempowering for families — a hard lesson many learned during the height of...
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“A Call For Innovation: New York’s Agrifood System,” a report published this past spring by Cornell’s Center for Regional Economic Advancement, is the basis for the topics to be addressed at this year’s Grow-NY Summit, slated to bring food and ag innovators together at the Syracuse Oncenter on Nov. 16-17.
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Two Cornell alumni with deep ties to plant breeding efforts in Africa were recognized for outstanding work building capacity to improve food security on the continent. Ronnie Coffman, Ph.D. ’71 and Joe DeVries, Ph.D. ’95 received the...
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The faculty recipients of the 2021 Innovative Teaching and Learning Awards will use grants of up to $20,000 to explore new teaching technologies and strategies to enhance the student learning environment across campus.