The School of Integrative Plant Science is the largest academic unit in Cornell's College of Agriculture and Life Sciences. It is composed of five sections with interrelated activities in the plant sciences: Horticulture, Plant Biology, Plant Breeding and Genetics, Plant Pathology and Plant-Microbe Biology, and Soil and Crop Sciences.

Degree programs

students at dilmun hill student farm
Undergraduate

The Cornell CALS plant sciences major prepares students for careers or further study in fundamental biology, plant breeding, pest and disease management and production of plants for food, fiber and ornamental uses.

students looking at rice plants
Graduate - M.S./Ph.D.

Graduate study in SIPS is organized into five graduate fields. Collectively these fields provide unparalleled opportunities to connect disciplines, creatively solve problems and integrate complex systems. Includes graduate fields of Horticulture, Plant Biology, Plant Breeding, Plant Pathology and Plant-Microbe Biology, and Soil and Crop Sciences.

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Graduate - Integrative Plant Science MPS

The Master of Professional Studies (MPS) degree in Integrative Plant Science is a one-year, course-based master's degree, ideal for individuals who are interested in in-depth study of the issues and advancements in plant and soil sciences.

Continuing education

Our school is committed to lifelong learning, offering a wide range of programming and skill building for children and adults alike. See featured education programs to take advantage of these opportunities, including online courses and seminar, garden tours and more.

News from the School of Integrative Plant Science

Learn about the many ways we are addressing some of the world's most urgent challenges.

A collection of photos from 1882 to present day at Cornell AgriTech

Multimedia

News

As agriculture and food industries move further into the 21st century, there are plenty of tough decisions and uncertainty ahead. But these industries, and Cornell AgriTech, have been here together before. In its 140 years, the station has...
  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
  • Cornell Craft Beverage Institute
Breeders from the Instituto Nacional de Innovación y Transferencia en Tecnología Agropecuaria and local farmers review sorghum crop in Costa Rica.

News

A partnership from the Innovation Lab for Crop Improvement seeks to improve sorghum breeding in Senegal and Costa Rica.

  • Global Development Section
  • School of Integrative Plant Science
  • Plant Breeding and Genetics Section
Wheat field with an orange overlay

News

CIMMYT and Cornell University are offering an innovative online course to empower global scientists with the most advanced training in wheat improvement.
  • Global Development Section
  • School of Integrative Plant Science
  • Plant Biology Section
Ronnie Coffman

News

Ronnie Coffman, a pathbreaking plant breeder and scientific leader who for five decades has confronted issues of famine and food insecurity in some of the poorest and most remote places in the world, will become professor emeritus on August 16.
  • Global Development Section
  • School of Integrative Plant Science
  • Plant Breeding and Genetics Section

Land Acknowledgment

Cornell University is located on the traditional homelands of the Gayogo̱hó:nǫɁ (the Cayuga Nation). The Gayogo̱hó:nǫɁ are members of the Haudenosaunee Confederacy, an alliance of six sovereign Nations with a historic and contemporary presence on this land. The Confederacy precedes the establishment of Cornell University, New York state, and the United States of America. We acknowledge the painful history of Gayogo̱hó:nǫɁ dispossession, and honor the ongoing connection of Gayogo̱hó:nǫɁ people, past and present, to these lands and waters.

This land acknowledgment has been reviewed and approved by the traditional Gayogo̱hó:nǫɁ leadership. Learn more from the American Indian and Indigenous Studies Program website.