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News from the School of Integrative Plant Science
Learn about the many ways we are addressing some of the world's most urgent challenges.
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The researchers – Terry Bates, senior research associate at the Cornell Lake Erie Research and Extension Laboratory, and Justine Vanden Heuvel, professor of horticulture – are both from the College of Agriculture and Life Sciences. Like most...
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A research team from the United States earned the Borlaug Global Rust Initiative (BGRI) 2020 Gene Stewardship award for their pioneering work protecting global wheat crops from vulnerabilities to fungal pathogens that threaten global food...
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The U.S. Department of Agriculture’s National Institute of Food and Agriculture has awarded a $779,000 grant to Cornell AgriTech researchers to combat fire blight, one of the most devastating bacterial diseases for the apple and pear industries...
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The recipients are: Andy Borum (mathematics, College of Arts and Sciences) and Yoon Choi ( communication, College of Agriculture and Life Sciences) for Excellence in Community Engagement; Rachel Cheng ( food science, CALS) and Sara Sachs...