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In New York state, these issues threaten the ability to remain the national leader in the production of certified organic field crops – a market that yielded 166,543 acres of harvested crops and more than $46 million in sales in 2019 according...
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At Cornell, “I was welcomed with open arms,” she said, “and I was really surprised – because it was almost like an instant family.” Cunningham is now a junior transfer student in the College of Agriculture and Life Sciences. “In all of my...
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Snack-packing travelers would pick apples at one spot, eat them and toss their cores many miles away. The seeds grew into trees in their new locations, cross-bred with the wild species and created the more than 7,000 varieties of apples that...
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When new safety protocols forced Antonio DiTommaso, professor and chair of the Soil and Crop Sciences Section in the School of Integrative Plant Science, to downsize his field trials this spring, he was left with 1,800 surplus cabbage seedlings...