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News from the School of Integrative Plant Science
Learn about the many ways we are addressing some of the world's most urgent challenges.
News
A cross between heirloom tomato varieties, Cherry Ember was developed by Phillip Griffiths , associate professor of horticulture in the School of Integrative Plant Science, part of the College of Agriculture and Life Sciences. The new tomato is...
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A new comparative study investigates whether the same patterns found in maize occurred in sorghum, a gluten-free grain grown for both livestock and human consumption. The researchers were surprised to find the opposite is true: Harmful mutations...
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At Cornell AgriTech , CALS’ preeminent center for agriculture and food research in Geneva, New York, the success of research and extension activities are also shaped by a diversity of faculty, staff and students. Their unique perspectives enable...
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Robison originally attended Baylor University, where they took courses in pre-medicine, philosophy and African studies. They went on to work in the field of sustainable food marketing in both San Diego and New York City for nearly 20 years...