The Dairy Nutrition Shortcourse and the Advanced Dairy Nutrition and Management Shortcourse are conducted in opposite years as a collaboration between Cornell University and Miner Institute with additional invited course faculty from other universities.
Who Should Participate?
This course is designed primarily for beginning nutritionists and allied industry professionals seeking a more comprehensive foundation or a refresher in the principles of dairy cattle nutrition and their application in the field. Participants who have enjoyed this course in-person at Miner Institute in the past include recently hired nutritionists for feed companies and consulting groups, sales and technical services representatives for vendor companies in the feed and animal health industries, extension professionals, graduate students, veterinarians, and veterinary students. Speakers from Cornell University and Miner Institute all have extensive experience working in their topic areas and engaging with dairy industry professionals.
2021 Course
Due to continued restrictions on in-person events related to the pandemic, this year's Dairy Nutrition Shortcourse was hosted as a 6-week online course.
Presented as a partnership of Cornell University and Miner Institute, this course will cover basic principles of dairy cattle nutrition and their application within dairy herd management. It has been taught in-person every other year at Miner Institute since 1997 and fills to capacity every time. In 2021, we offered this course for the first time in an online, virtual format with weekly opportunities for live interaction with the speakers for the week.
On-Demand Course Available!
The on-demand format includes access to 14 hours of pre-recorded content and supplemental materials. Cost is $250 per user.
This course has been approved for up to 14 ARPAS CEUs and 1.8 Continuing Education Units (CEUs) from the Cornell School of Continuing Education.
Topics
- Forage Production and Silage Management
- Carbohydrates, Protein and Amino Acids, and Fat and Fatty Acids
- Calf and Heifer Nutrition
- Environmental Aspects of Dairy Nutrition
- Nutrition and Milk Components
- Transition Cow Nutrition and Management
Previous Course Proceedings
Proceedings from select Dairy Nutrition Shortcourses are available for purchase. If you have questions during ordering, please contact us at dmconf [at] cornell.edu or (607) 255-4478.
For More Information
Join our Dairy Nutrition News mailing list for future event notifications.
For event specific questions, contact:
Heather Darrow, Conference Coordinator
Phone: (607) 255-4478
Email: hh96 [at] cornell.edu (subject: Advanced%20Dairy%20Nutrition%20Shortcourse)
Accessibility
We strive to host inclusive, accessible events that enable all individuals, including individuals with disabilities, to engage fully. If accommodations are needed to participate or fully access content, please contact Heather Darrow at hh96 [at] cornell.edu.