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Field Note
Angela George ’26 is a masters student in the Animal Science Department and a researcher in the Dairy Cattle Biology and Management laboratory led by Julio Giordano , professor of dairy cattle biology and management. Giordano is also director of...
Field Note
Unlike most world-class universities, Cornell’s campus sits between two gorges, surrounded by native landscaping, meadows and carefully managed turfgrass — not lost among the buildings and asphalt of an urban environment. “Mother Nature has...
Field Note
Glyphosate – better known by the brand name Roundup – has been the go-to herbicide for commercial farmers in New York since it was introduced in the 1970s. However, several weed species have evolved resistance to the herbicide, and those weeds...
Field Note
Cornell PRO-LIVESTOCK and the Department of Animal Science hit the ground running in 2026 with two separate undergraduate experiential learning events spotlighting the livestock production industry. In January, a group of 11 Cornell...
Field Note
Hale’s product isn’t your average pudding – it’s a low-sugar, high-protein treat catering to fellow fitness enthusiasts and others looking to incorporate more protein into their diet. While traveling in Europe, Hale came across more than a dozen...
Field Note
From premier golf courses in New England to research fields in Ithaca, New York, Chris Sitko has spent his career cultivating safe and high-performing playing surfaces. Now in his role as manager of golf facilities and sports turf at Cornell...
Field Note
by Harley Wolfanger '28 Where does our food really come from? That question followed our group throughout our agricultural expedition to California this past January. I decided to embark on this trip because I wanted to understand how the...
Field Note
by Jackie Swift Jocelyn Nashtatik ’28 is a sophomore in Animal Science with a concentration in pre-veterinary medicine. Currently she is an undergraduate researcher in the lab of Joseph McFadden , associate professor of dairy cattle biology. We...
Field Note
Hailing from Belize, Gabriela Garcia joined Cornell CALS’ Nutrient Management Spear Program (NMSP) as an intern in January 2026 from Zamorano University , located in Honduras. This semester, she will be working alongside Carlos Irias on the...
Field Note
The Cookfairs, who began farming together in New Jersey in 2010 before relocating to Georgia and then to the Finger Lakes, where they grow a variety of organic vegetables, including kale, mustard greens, broccoli, cauliflower, squash, and...
Field Note
Jonathan Chai ‘24 worked for two years as an undergraduate research assistant in the lab of Robert Raguso , professor of neurobiology and behavior. Raguso’s lab made the first discovery that insects are attracted to plants as much by humidity as...
Field Note
Elizabeth Zhang ’26 is a senior in Animal Science with a concentration in pre-veterinary medicine. Currently she is an undergraduate researcher in the lab of Heather Huson , associate professor of animal genetics. We sat down together to talk...
Field Note
In 2025, evidence-based turf solutions from Cornell’s Bluegrass Lane research center and field sites across New York advanced environmentally sound athletic field and golf course management. The turfgrass program at Cornell University continues...
Field Note
Soil testing is a crucial part of efficient, effective crop production, allowing for farm decision-makers to consider different nutrient management strategies based on their soil test results. Cornell’s Nutrient Management Spear Program (NMSP)...
Field Note
by Sydney Zarb ’27 As an undergraduate in Cornell Animal Science, with the goal of becoming a veterinarian, I want to more deeply understand solutions that benefit cows, the environment and the people that depend on them. I am particularly...
Field Note
Sydney Jewell ’26 is a doctoral student in the Animal Science Department working in the lab of Heather Huson , associate professor of animal genetics. Sydney’s research focuses on epigenetics – the changes behavior and environment can cause to...
Field Note
This year, Ashley E. Randle ’11, commissioner of the Massachusetts Department of Agricultural Resources, led the effort to launch the first “Year of Youth in Agriculture” in Massachusetts, with the goal to engage youth in farming. The initiative...
Field Note
Rebecca Stup ’23, MS ’26, is a master’s student in the lab of Antonio DiTommaso , a weed ecologist and associate dean and director of the Cornell University Agricultural Experiment Station (Cornell AES). DiTommaso’s lab has been exploring...
Field Note
Sabine Paz-Le Draoulec ’26, an environment and sustainability major from Hastings-on-Hudson, New York, spent her summer in Washington, D.C., with the United States Department of Agriculture through its Future Leaders in Public Service Internship...
Field Note
Haowen Hu ’26 is a doctoral student in the Animal Science Department working under the supervision of Kristan Reed, former Animal Science faculty member and the scientific director of the RuFaS project. His main research focuses on the Ruminant...
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