Distinguished Speaker Series

World-Class Food Innovation at Cornell

2024 saw the launch of the Institute’s Distinguished Speaker Series which aims to bring senior food industry leadership to campus and enable the exploration of new approaches to food innovation, cutting-edge technologies, and career paths.

Upcoming Speakers

Fall 2025 Speakers coming soon!

Past Speakers

An image of Nathan Cook, a man in a suit
Nate Cook

Partner at Klausner Cook, PLLC

Legal issues for Food & Beverage Startups

An image of Alyssa Pugh, a long-haired woman smiling.
Alyssa R.M. Pugh

Morgan, Lewis & Bockius LLP

IP Issues for Food & Ag Startups

An image of Sarah Evanega, a woman smiling
Sarah Evanega

VP of Business Development, Okanagan Specialty Fruits (OSF)

Opening the Door to Food Innovation with Biotechnology - Arctic® Apples

An image of a woman holding a dog
Melissa Musiker

Interim Head of Communications, UPSIDE Foods

Consumer Acceptance: How to Communicate the Science of Cellular Agriculture

An image of a man in a suit
Stu Strumwasser

Managing Director, Green Circle Capital Partners

The Do's and Don'ts Of Raising Early-Stage Capital in Food Tech

Takashi Sato

President, San-J; Founder, HakkoHub

Soy Sauce: Past and Future

An image of a Vinay Intraganti, a man with glasses in a suit
Vinay Indraganti

CEO & Co-Founder, BCD iLabs

Food R&D through AI-driven Experimentation

An image of Kumiko Ninomiya, PhD; a smiling woman in a white shirt and glasses
Kumiko Ninomiya, PhD

Executive Fellow, Umami Information Center

The Power of Umami in Japanese Cuisine

For More Information

Rajni Aneja

cifs-ipp [at] cornell.edu (cifs-ipp[at]cornell[dot]edu)