As one of the premier food science programs in the nation, we apply the principles of science and engineering to ensure the quality of foods in the United States and around the globe.
Our program integrates the disciplines of chemistry, biology, nutrition, physiology, biotechnology and engineering working together to ensure that all people have access to nutritious, safe and affordable food.
We have a long history of partnering with industry to produce relevant and timely basic and applied science and invite you to connect with us to establish and foster research and educational collaborations.
For more information
Please contact Rajni Aneja at (607) 255-0860 or ra283 [at] cornell.edu.