What we do.
We work together to provide new answers and discover new questions across the food science sectors.
Food Science News
News
In response to dairy industry needs, a team of researchers found that avian flu persisted in raw milk for as long as eight weeks when refrigerated - but also that it did not survive pasteurization and even some subpasteurization temperatures.
News
New York produces 22.2% of the nation's beets, while health-conscious consumers are demanding more products that utilize the earthy root.
News
BAM, a plant-based milk crafted from buckwheat and nurtured with Cornell Food Venture Center support, was in the spotlight on ABC’s “Shark Tank” March 21, when entrepreneur Paige Hansen pitched her pandemic-born creation to potential investors...