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Food Science

Preparing the food industry's future leaders through purpose-driven research, education and outreach.

We offer comprehensive undergraduate and graduate programs that prepare students for leadership positions in the food industry, academia and government.

Our research programs are designed to expand understanding of the biological/microbiological, chemical, physical, sensory, nutritional and engineering properties of foods and beverages. Our extension and outreach programs transfer research-based information and technology to consumers, food and beverage companies, and government agencies with the goal of enhancing the availability, quality, and safety of our food supply.

What we do.

We work together to provide new answers and discover new questions across the food science sectors.

Two female students in white lab coats and hair nets working with ice cream
Undergraduate & graduate programs

We offer comprehensive undergraduate and graduate programs that prepare students for leadership positions in the food industry, academia and government.

two people in lab coats work in a lab
Research

Our research programs are designed to expand understanding of the biological/microbiological, chemical, physical, sensory, nutritional and engineering properties of foods and beverages.

Two graduate students pointing to beakers as young students watch
Extension & outreach

Our extension and outreach programs transfer research-based information and technology to consumers, food and beverage companies and government agencies with the goal of enhancing the availability, quality and safety of our food supply.

Food Science News

Ke Wang

Spotlight

Meet our faculty: Ke Wang
Academic focus: Bioprocess engineering and precision fermentation Research summary: My research program focuses on using bioprocess engineering approaches to address current and emerging challenges in food security and environmental...
  • Cornell AgriTech
  • Food Science
Carmen Moraru headshot

News

Food scientist Carmen Moraru named senior associate dean in CALS
Carmen Moraru, the Yongkeun Joh Professor of Food Science, has been appointed senior associate dean in the College of Agriculture and Life Sciences (CALS), effective Aug. 15. She will succeed Corrie Moreau, who left Cornell to become dean of...
  • Food Science
Luke Stevens ’29

Spotlight

Chobani scholar: Luke Stevens ’29
Major: Food science Hometown: Glens Falls, New York Why did you choose Cornell CALS? Growing up in upstate New York, I was constantly surrounded by a thriving dairy industry. While I initially planned to pursue a traditional engineering degree...
  • Food Science
  • Food
More Food Science News