What we do.
We work together to provide new answers and discover new questions across the food science sectors.
We offer comprehensive undergraduate and graduate programs that prepare students for leadership positions in the food industry, academia and government.
Our research programs are designed to expand understanding of the biological/microbiological, chemical, physical, sensory, nutritional and engineering properties of foods and beverages.
Our extension and outreach programs transfer research-based information and technology to consumers, food and beverage companies and government agencies with the goal of enhancing the availability, quality and safety of our food supply.
Food Science News
News
Chobani has announced changes to its successful Chobani Scholars Program, adding a pledge of $1 million and a focus on supporting historically underserved students who wish to pursue a broad set of agricultural interests.
News
AgriTech began offering a cider-making course at its Geneva, New York, campus in 2009 – one of few such courses offered in North America. The weeklong, intensive course, officially titled Cider and Perry Production: A Foundation, teaches...
News
Pining for ice cream? This campy mix of graham cracker swirl, fudge, toasted marshmallow flavor and berries, has won top honors in a food science class annual competition.