What we do.
We work together to provide new answers and discover new questions across the food science sectors.
We offer comprehensive undergraduate and graduate programs that prepare students for leadership positions in the food industry, academia and government.
Our research programs are designed to expand understanding of the biological/microbiological, chemical, physical, sensory, nutritional and engineering properties of foods and beverages.
Our extension and outreach programs transfer research-based information and technology to consumers, food and beverage companies and government agencies with the goal of enhancing the availability, quality and safety of our food supply.
Food Science News
News
The hackathon included more than 150 undergraduate and graduate students from almost all of Cornell’s Ithaca campus schools and colleges.
News
The sixth annual Grow-NY Summit, to be held Nov. 6-7 at the Ithaca Downtown Conference Center, will feature business leaders and entrepreneurs working to advance sustainability, address global challenges and shape the future of food and...
News
A year of hackathons kicks off Oct. 25-27 with the Food Hackathon in Stocking Hall, which focuses on finding solutions that address hunger, poor nutrition, food waste and other food-related challenges.