We offer comprehensive undergraduate and graduate programs that prepare students for leadership positions in the food industry, academia and government.

Our research programs are designed to expand understanding of the biological/microbiological, chemical, physical, sensory, nutritional and engineering properties of foods and beverages. Our extension and outreach programs transfer research-based information and technology to consumers, food and beverage companies, and government agencies with the goal of enhancing the availability, quality, and safety of our food supply.

What we do.

We work together to provide new answers and discover new questions across the food science sectors.

Two female students in white lab coats and hair nets working with ice cream

We offer comprehensive undergraduate and graduate programs that prepare students for leadership positions in the food industry, academia and government.

two people in lab coats work in a lab

Our research programs are designed to expand understanding of the biological/microbiological, chemical, physical, sensory, nutritional and engineering properties of foods and beverages.

Two graduate students pointing to beakers as young students watch

Our extension and outreach programs transfer research-based information and technology to consumers, food and beverage companies and government agencies with the goal of enhancing the availability, quality and safety of our food supply.

Food Science News

A man wearing a helmet and a face mask reaching across a big pile of potatoes

News

Startup’s sustainable tech takes food farther
But the high cost of cold storage had become “a pinching point.” To ship $2,000 worth of potatoes to Dubai in a refrigerated container in the summer, he’d pay $3,000 – losing $1,000 in profits before the product even got to the buyer. But to...
  • Food Science
  • Food
  • Vegetables
A gloved hand cleans a glass surface

News

Swiping, swabbing elevates processing plant food safety
“Food scientists know that for processing plants, visual inspection is not a reliable indicator of cleaning-protocol success,” said Randy Worobo, professor of food science in the College of Agriculture and Life Sciences (CALS) and faculty fellow...
  • Atkinson Center
  • Cornell AgriTech
  • Food Science

News

Anna Katharine Mansfield appointed associate director of Cornell AgriTech

Anna Katharine Mansfield, an enologist known for her work in elevating the success of New York state’s craft beverage industry, has been appointed associate director of Cornell AgriTech, effective July 1. As an associate professor of food...

  • Cornell AgriTech
  • Cornell Craft Beverage Institute
  • School of Integrative Plant Science