We offer comprehensive undergraduate and graduate programs that prepare students for leadership positions in the food industry, academia and government.

Our research programs are designed to expand understanding of the biological/microbiological, chemical, physical, sensory, nutritional and engineering properties of foods and beverages. Our extension and outreach programs transfer research-based information and technology to consumers, food and beverage companies, and government agencies with the goal of enhancing the availability, quality, and safety of our food supply.

What we do.

We work together to provide new answers and discover new questions across the food science sectors.

Two female students in white lab coats and hair nets working with ice cream
Undergraduate & graduate programs

We offer comprehensive undergraduate and graduate programs that prepare students for leadership positions in the food industry, academia and government.

two people in lab coats work in a lab
Research

Our research programs are designed to expand understanding of the biological/microbiological, chemical, physical, sensory, nutritional and engineering properties of foods and beverages.

Two graduate students pointing to beakers as young students watch
Extension & outreach

Our extension and outreach programs transfer research-based information and technology to consumers, food and beverage companies and government agencies with the goal of enhancing the availability, quality and safety of our food supply.

Food Science News

Bowl of romaine lettuce

News

Researchers explore ways to better safeguard US romaine supply

Americans eat more romaine than any other lettuce. But it has been plagued by recurrent foodborne-illness outbreaks.

  • Food Science
  • Food
  • Health + Nutrition
Shelves of fresh produce at a market

News

In an increasingly complex food system, ensuring the safety of fruits and vegetables requires collaboration between grocery chains like Wegmans, Cornell and government agencies.

  • Cornell AgriTech
  • Produce Safety Alliance
  • Food Science
Jocelyn Blachar

Spotlight

Major: Food science Hometown: Katonah, New York Why did you choose Cornell CALS? I chose Cornell CALS because of the hands-on experience and opportunities within the college. There are endless opportunities within CALS and the food science...
  • Food Science
  • Food