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Food Science News
News
The brand is a triple threat: it’s an alcoholic beverage with a better nutritional profile, it’s made from material that would otherwise go to waste – and it could eventually act as a model for dairy farmers looking for additional revenue.
News
Applications are being accepted through Aug. 1 for the inaugural New York Concord Grape Innovation Award, a first-of-its-kind business competition aimed at stimulating innovation and development of new products and markets for one of New York’s...
Field Note
For the past four years, the Chobani Scholars Program has supported students from dairy farming backgrounds who are pursuing careers in dairy. This year, with its new focus on supporting historically underserved students who have a broad set of...