What we do.
We work together to provide new answers and discover new questions across the food science sectors.
We offer comprehensive undergraduate and graduate programs that prepare students for leadership positions in the food industry, academia and government.
Our research programs are designed to expand understanding of the biological/microbiological, chemical, physical, sensory, nutritional and engineering properties of foods and beverages.
Our extension and outreach programs transfer research-based information and technology to consumers, food and beverage companies and government agencies with the goal of enhancing the availability, quality and safety of our food supply.
Food Science News
News
CALS’ Research and Innovation Office is offering $10,000-$50,000 awards to support proposal development, patent or technology development, commercialization or community uses of AI.
News
Saffron and cardamom, rich cream and rosewater – what's better than Persian ice cream? A beer that marries those flavors, say student clubs.
News
The craft beverage industry in New York state is booming, and Cornell AgriTech has hired a new extension associate to coordinate diverse brewing and distilling extension programs that support craft beverage professionals statewide through...