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Food Science News
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Andrew Bremer, Director of the NIH Office of Nutrition Research, delivered the 2024 Dale E. Bauman Lecture titled “Nutrition is Everyone’s Business.” In his presentation, Bremer emphasized the critical role of nutrition in public health and...
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Catering to an aging population, Cornell food scientists have created a nutritious snack made from milk for those who have trouble swallowing. These puffs dissolve in your mouth instantly.
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CALS’ Research and Innovation Office is offering $10,000-$50,000 awards to support proposal development, patent or technology development, commercialization or community uses of AI.