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LeadNY is pleased to announce that members of its 19th class have successfully completed the “Leadership Fundamentals” portion of the training program. Class members were recognized at a graduation ceremony on April 9 in Binghamton following the...
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Three student teams took home top honors and a total of $10,000 for creating meat alternatives that deliver on nutrition, creativity and sustainability at the finals of Cornell’s inaugural New Food Product Competition, held April 22 at Cornell...
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Cornell’s fingerprints are all over the tasty Big Red Cranberry Sour ale. It uses a Cornell-bred barley, alum-grown hops, and made by Big Red Brewing students with an alum-owned brewery.
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As consumers want fewer food preservatives and less plastic waste, Cornell scientists have created a bioderived polymer that helps salad dressings and beverages last longer in the fridge.
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Forget sending bull semen out for complicated laboratory tests to learn whether the agricultural animal is virile. Cornell scientists have developed a faster, easier microfluidics method.