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Starting this fall, students can choose the new minor, which takes a multidisciplinary approach to help students understand the broad role of ag and food systems in feeding humans and impacting the natural environment.
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The pathogen listeria soon may become easier to track down in food recalls, thanks to a new genomic and geological mapping tool created by Cornell food scientists.
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Twenty faculty and professional staff members in four of Cornell’s state contract colleges have been selected for the 2020–21 State University of New York (SUNY) Chancellor’s Awards for Excellence. This year, for the first time, all nominees put forth by Cornell won awards.
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The Cornell China Center (CCC) has announced six new grant awards, totaling $140,000, to support research by Cornell faculty teams partnering with researchers in China.
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The College of Engineering student found her academic footing and forged a new major as a junior with help and inspiration from Drew Margolin, associate professor in the Department of Communication in the College of Agriculture and Life Sciences...