A researcher harvesting grapes in a vineyard

News

Cornell creates transformative tech for wine industry

A new platform slashes screening time for the hundreds of grape samples E&J Gallo Winery collects during harvest - the latest milestone in a partnership that benefits the entire grape and wine industry.

  • Cornell University Agricultural Experiment Station
  • Food Science
  • Viticulture and Enology
Fresh cranberry juice

News

When a bottle of juice says “not from concentrate,” it generally means that it contains more nutrients and tastes better than juice from concentrate. Conventional concentrating processes require heat that destroys nutritious molecules like...
  • Cornell AgriTech
  • Cornell Food Venture Center
  • Food Science
Members of the Bad Bees for Business team pose with their product before their pitch at the 2023 Food Hackathon held at Stocking Hall.

News

Entrepreneurial Cornell students compete in the annual food hackathon, but then what? Their prototypes gain new ways to become reality.

  • Food Science
  • Food
Quantera founder Terry Bates, Ph.D. ’23, explains the operation of the startup's spectrometer to undergraduate interns Nick DeMayo ’26 and Alexis Sherman ’26, both from Cornell Engineering.

News

Newly admitted into the Praxis Center business incubator, Quantera aims to improve scientific sample collection.

  • Food Science
Shelves of wheels of cheese.

News

Raw milk cheese products contained infectious avian influenza virus when made with contaminated raw milk, creating potential health risks for consumers.

  • Food Science
  • Food
  • Disease