Food Science in the News

When a bottle of juice says “not from concentrate,” it generally means that it contains more nutrients and tastes better than juice from concentrate. Conventional concentrating processes require heat that destroys nutritious molecules like...

Entrepreneurial Cornell students compete in the annual food hackathon, but then what? Their prototypes gain new ways to become reality.

Newly admitted into the Praxis Center business incubator, Quantera aims to improve scientific sample collection.

Raw milk cheese products contained infectious avian influenza virus when made with contaminated raw milk, creating potential health risks for consumers.