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Sea moss, a dried seaweed often soaked and blended into a gel, surged in popularity during the COVID-19 pandemic as consumers sought foods believed to boost immunity and improve health. But little research has examined whether commercial sea...
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Quantera’s Curio HS prepares dozens of samples at once and is entering a pilot with E. & J. Gallo Winery.
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Academic focus: Bioprocess engineering and precision fermentation Research summary: My research program focuses on using bioprocess engineering approaches to address current and emerging challenges in food security and environmental...
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Carmen Moraru, the Yongkeun Joh Professor of Food Science, has been appointed senior associate dean in the College of Agriculture and Life Sciences (CALS), effective Aug. 15. She will succeed Corrie Moreau, who left Cornell to become dean of...
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Major: Food science Hometown: Glens Falls, New York Why did you choose Cornell CALS? Growing up in upstate New York, I was constantly surrounded by a thriving dairy industry. While I initially planned to pursue a traditional engineering degree...