McGraw tower at Cornell University

News

Nine students receive SUNY Chancellor’s Awards

The award is the highest honor bestowed on students by SUNY and recognizes individuals who have demonstrated exceptional achievement across a range of areas, including academics, leadership and community service.

  • Food Science
  • School of Integrative Plant Science
  • Global Development
A container full of grape pomace

News

Grape pomace, a waste stream from the wine and table grape industry, may improve the gut health of poultry and other animals.

  • Food Science
  • Viticulture and Enology
  • Animals
A person works on a production line wearing protective gear

News

Researchers have created a computer model that can help produce farms and food processing facilities control COVID-19 outbreaks, keeping workers safe and the food chain secure.

  • Food Science
  • Food
Close up of milk being poured from a small tin can to a larger one.

News

In response to dairy industry needs, a team of researchers found that avian flu persisted in raw milk for as long as eight weeks when refrigerated - but also that it did not survive pasteurization and even some subpasteurization temperatures.

  • Food Safety Laboratory and Milk Quality Improvement Program
  • Food Science
  • Food
Close up of a person's hands holding a beet.

News

New York produces 22.2% of the nation's beets, while health-conscious consumers are demanding more products that utilize the earthy root.

  • Cornell AgriTech
  • Food Science
  • School of Integrative Plant Science