A row of lit candles in a black room.

News

Andy Rao, professor emeritus of food science, dies at 85

M.A. “Andy” Rao, known as one of the top food scientists in the U.S. and the world during a distinguished career that included more than three decades at Cornell AgriTech, died in July 2022 in Leesburg, Va. He was 85.

  • Cornell AgriTech
  • Cornell Food Venture Center
  • Food Science
A book opening and pages flaring out.

News

Twenty-five faculty and academic staff from nine Cornell colleges and units are Engaged Faculty Fellows for the 2023-24 academic year, with projects dedicated to advancing community-engaged learning at Cornell and within their respective fields.

  • American Indian and Indigenous Studies Program
  • Cornell AgriTech
  • Department of Communication
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News

  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
  • Cornell Food Venture Center

Multimedia

News

Cornell AgriTech’s Summer Research Scholars Program provides hands-on research experience for undergraduate students. The goal of the program is simple but impactful: to excite students about careers in agriculture and food science. Now in its...
  • Cornell AgriTech
  • Department of Entomology
  • Food Science
Graduate student David Hugel poses next to hemp and grapes

Field Note

David Hugel, a graduate student in the lab of Anna Katharine Mansfield , associate director of Cornell AgriTech and associate professor of food science, has been investigating how outdoor odors affect grapes in the vineyard. Aroma is a key...
  • Cornell AgriTech
  • Food Science