Students brew beer.

News

Grad students brew Cornell-themed beer from NYS ingredients
It’s got Finger Lakes hops, malt and cherries, plus Cornell maple syrup. Introducing ‘Gorges Libe-ation,’ a red ale developed by grad students and chock full of New York.
  • Arnot Teaching and Research Forest
  • Food Science
  • Food
Sim City for food science takes on Listeria outbreaks

News

Researchers from Cornell are blending food science expertise and computer programming savvy to help the food industry stop Listeria outbreaks.
  • Food Science
  • Food
  • Health + Nutrition
grapes in a vineyard

News

In a new Cornell-led food science study, researchers now demonstrate how viticultural trash could be a nutritive treasure. The group showed that two stilbenes – beneficial molecular compounds found in plants – can affect human intestines and the...
  • Food Science
  • Food
  • Beverages
Colin Day evaluating fruit in orchards

News

The three new species – Alicyclobacillus mali, A. fructus, and A. suci – all belong to the genus Alicyclobacillus, but A. suci was found to produce a compound called guaiacol, which is known in other Alicyclobacillus species to create a...
  • Food Science
  • Microbial biology
  • Food
Chloe Chavez standing with a cow outside a barn

News

Starting this fall, students can choose the new minor, which takes a multidisciplinary approach to help students understand the broad role of ag and food systems in feeding humans and impacting the natural environment.
  • Animal Science
  • Food Science
  • Agriculture