Spotlight
Academic focus: Synthetic biology and precision fermentation Research summary: My work aims to harness engineered microbial cell factories to convert low-cost feedstocks into high value products. Using synthetic biology tools, we can harness...
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Cornell-led research argues that food safety regulations should set evidence-based targets for food that is sufficiently safe rather than aiming for zero risk, which is neither achievable nor desirable.
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Mycelium, the vegetative, root-like network of fungi, has the power to transform food waste into new, life-sustaining food.
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"Better-for-you" snacks are all the rage. New tech from Cornell food scientists may give beets their time to shine.
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Hydrogen peroxide plays a key role in paper bleaching, wastewater treatment and electronics manufacturing, and it can be made in an entirely new way.