Spotlight
For the past decade, Big Red foodies have been cooking up an increasingly impressive online magazine — featuring recipes, essays, travelogues, photography, illustrations, and more. And in the COVID era, the epub has only gained in popularity, as...
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On Feb. 15, the weather in Lodi, New York, hovered in the low 20s and it snowed, but that didn’t stop chocolatier Claire Benjamin from setting up a table to greet customers outside her store. Benjamin owns Rue Claire Lavender Farm and Artisan...
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“My thesis explores the blueprint behind building a small intestine. I call it ‘to be or “knot” to be’,” began Bhargav Sanketi, a doctoral candidate in biochemistry, molecular and cell biology, at the sixth Cornell University Three Minute Thesis (3MT) competition.
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What inspired you to launch Egunsi? As a young adult, I spent hours in the kitchen helping my mother prepare meals for our family, but I had never really done any cooking on my own. It wasn’t until I went away to college at the University of...
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Hosted by Cornell’s Extension Enology Lab and Finger Lakes Grape Program in partnership with the New York Wine and Grape Foundation (NYWGF), this year’s event drew 471 attendees from across 12 states and Canada. One of the conference’s most...