jar of pickles

Class

2-Day Virtual Better Process Control School - Mild Thermal Processing Foods
August 9 & 10, 2022 Virtual Class via Zoom Online exams via Qualtrics The Better Process Control Schools (BPCS) certify supervisors of thermal processing systems, acidification and container closure evaluation programs for low-acid and acidified...
  • Food Science
  • Cornell AgriTech

Workshop

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Juice HACCP commonly refers to the use of HACCP plans to minimize food safety risks in the juice processing, packaging, and transportation industries. HACCP stands for Hazard Analysis Critical Control Point. Significant hazards for a particular...
  • Food Science
  • Cornell AgriTech

Workshop

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Juice HACCP commonly refers to the use of HACCP plans to minimize food safety risks in the juice processing, packaging, and transportation industries. HACCP stands for Hazard Analysis Critical Control Point. Significant hazards for a particular...
  • Food Science
  • Cornell AgriTech
Apples at Cornell Orchards

Class

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June 13 - 17, 2022 5 Day In-Person Class Do you want to gain a broad understanding of cider & perry and acquire the main skills & knowledge necessary to make quality products? Then this is the class to attend! Introduction & Class Goals Chris...
  • Cornell AgriTech
  • Food Science
  • Cornell Craft Beverage Institute

Workshop

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ENOCERT 203: Winery Sanitation & Safety (pre-recorded on-line lectures) Open May 18, 2022 Register Here Course stays open until June 18, 2022 Overview: EnoCert 203 now includes modules relating to the Food Safety Modernization Act (FSMA) and...
  • Cornell Craft Beverage Institute
  • Food Science
  • Cornell AgriTech