Workshop

Juice HACCP Certification Course August 2, 2023
Juice HACCP commonly refers to the use of HACCP plans to minimize food safety risks in the juice processing, packaging, and transportation industries. HACCP stands for Hazard Analysis Critical Control Point. Significant hazards for a particular...
  • Food Science
  • Cornell AgriTech
jar of pickles

Class

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This class is full. If you would like to receive communication when registration opens for the next class, please click here to add your contact information to our notification list. March 7 & 8, 2023 Virtual Class via Zoom Online exams via...
  • Food Science
  • Cornell AgriTech

Workshop

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Juice HACCP commonly refers to the use of HACCP plans to minimize food safety risks in the juice processing, packaging, and transportation industries. HACCP stands for Hazard Analysis Critical Control Point. Significant hazards for a particular...
  • Food Science
  • Cornell AgriTech
A scientist looks at berries growing on a bush

Lecture

Engaged Teaching Join us for a catered lunch as we learn about Professor Marvin Pritts' approach to engaged teaching and how he is connecting his students to the community through plant-based projects and collaborations with local berry growers...
  • Department of Global Development
  • global development
  • Global Development
Man wearing a suit and tie

Seminar

Join us on Tuesday, September 27 in Pepsico Auditorium at 3:45 pm “Consumer Preferences for Fresh Produce Attributes in Kenya: A Choice Experiment Approach” Speaker Biography Miguel is the Robert G. Tobin Associate Professor in the Dyson School...
  • Food Science