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jar of pickles

Class

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Virtual Better Process Control School - Acidified Foods
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Register for our next class December 7 - 8, 2026 This course covers the training requirements for facilities manufacturing shelf stable foods using Mild Thermal Processes, such as acidified foods and Water Activity Controlled Foods. Upcoming...
  • Food Science
  • Cornell AgriTech
  • Cornell Food Venture Center
Fresh cranberry juice

Workshop

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Juice HACCP Certification Course FDA-Compliant Training for Juice Processors – Develop, implement, and maintain effective Juice HACCP plans in accordance with FDA regulatory requirements. Two session options: ● December 10–11, 2026 (Thursday -...
Fresh cranberry juice

Workshop

-
Juice HACCP Certification Course FDA-Compliant Training for Juice Processors – Develop, implement, and maintain effective Juice HACCP plans in accordance with FDA regulatory requirements. Two session options: ● December 10–11, 2026 (Thursday -...