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Better Process Control School Acidified (Mild Thermally Processed) Foods: In-Person July 23 - 24, 2026 CCE Jefferson County 203 North Hamilton St., Watertown, NY 13601 A registration fee of $480 per person covers the Acidified (Mild Thermally...
Workshop
Juice HACCP commonly refers to the use of HACCP plans to minimize food safety risks in the juice processing, packaging, and transportation industries. HACCP stands for Hazard Analysis Critical Control Point. Significant hazards for a particular...
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Register for our next class August 24 - 25, 2026 This course covers the training requirements for facilities manufacturing shelf stable foods using Mild Thermal Processes, such as acidified foods and Water Activity Controlled Foods. Upcoming...
Workshop
Juice HACCP commonly refers to the use of HACCP plans to minimize food safety risks in the juice processing, packaging, and transportation industries. HACCP stands for Hazard Analysis Critical Control Point. Significant hazards for a particular...
Workshop
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The annual Cornell Food Hackathon convenes 150 undergraduate and graduate students from diverse disciplines — including food science, business, nutrition, engineering, design, and data science — to collaboratively explore the future of food...