Workshop
Juice HACCP Certification Course, November 15-16, 2022 Juice HACCP commonly refers to the use of HACCP plans to minimize food safety risks in the juice processing, packaging, and transportation industries. HACCP stands for Hazard Analysis Critical Control Point. Significant hazards for a particular...
Class
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This class is full. If you would like to be notified of our next class, please click here to provide us with your contact information. October 26 & 27, 2022 Virtual Class via Zoom Online exams via Qualtrics The Better Process Control Schools...
Lecture
Engaged Teaching Join us for a catered lunch as we learn about Professor Marvin Pritts' approach to engaged teaching and how he is connecting his students to the community through plant-based projects and collaborations with local berry growers...
Seminar
Join us on Tuesday, September 27 in Pepsico Auditorium at 3:45 pm “Consumer Preferences for Fresh Produce Attributes in Kenya: A Choice Experiment Approach” Speaker Biography Miguel is the Robert G. Tobin Associate Professor in the Dyson School...
Seminar
Lindsay Springer, PhD Head of Plants and Nutrition, Gardyn Inc. Join us on Tuesday, Sept 20 at 3:45 pm in Pepsico Auditorium, Stocking Hall or Zoom “A Fresh Perspective on Fresh Produce: Embracing Hyperlocal Food Production and Artificial...