Lecture
Dale E. Bauman Lecture
“Nutrition and immunity against infectious diseases— through the lens of vitamin A” A. Catharine Ross, Ph.D. Professor of Nutrition and Physiology Dorothy Foehr Huck Chair Head, Department of Nutritional Sciences The Pennsylvania State...
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The Better Process Control Schools (BPCS) certify supervisors of thermal processing systems, acidification and container closure evaluation programs for low-acid and acidified canned foods. This school satisfies the training requirements...
Webinar
Free Organic Dairy Systems Virtual Summit to be held December 8th from 10 AM to 2:15 PM EST. Topics include: Organic Dairy Research State of the Organic Dairy Industry Market Outlook for the Organic Dairy Industry Challenges and Opportunities...
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Join CINA for the most in-depth introduction to cider & perry production available online, with live discussions with industry experts. Please note: This online course begins on February 10th and includes a live (virtual) session every Wednesday...
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This self-directed online course will teach the fundamentals of safety, sanitation & GMP best practices in cider and perry production. This online course - developed by CINA instructors at Cornell's College of Agriculture & Life Sciences - is a...