jar of pickles

Class

Virtual Better Process Control School - Acidified Foods Only
This class is full. Click here to be placed on the waitlist. We will communicate with you via email once the dates for the next class have been determined. The Better Process Control Schools (BPCS) certify supervisors of thermal processing...
  • Cornell Agritech
dairy cows in field

Webinar

Organic Dairy Systems Summit
Free Organic Dairy Systems Virtual Summit to be held December 8th from 10 AM to 2:15 PM EST. Topics include: Organic Dairy Research State of the Organic Dairy Industry Market Outlook for the Organic Dairy Industry Challenges and Opportunities...
  • Organic
  • Food Science
  • Dairy
Apples at Cornell Orchards

Class

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Online Cider & Perry Production Foundation
Join CINA for the most in-depth introduction to cider & perry production available online, with live discussions with industry experts. Please note: This online course begins on February 10th and includes a live (virtual) session every Wednesday...
  • Cornell AgriTech
  • Food Science
  • Cornell Craft Beverage Institute
food science pilot plant

Class

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Online Good Manufacturing Practice Safety & Sanitation in Cider & Perry Production
This self-directed online course will teach the fundamentals of safety, sanitation & GMP best practices in cider and perry production. This online course - developed by CINA instructors at Cornell's College of Agriculture & Life Sciences - is a...
  • Cornell AgriTech
  • Food Science
Cornell Food Venture Center

Class

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Virtual Better Process Control School
The Better Process Control Schools (BPCS) certify supervisors of thermal processing systems, acidification and container closure evaluation programs for low-acid and acidified canned foods. This school satisfies the training requirements...
  • Cornell AgriTech
  • Food Science