Workshop
Juice HACCP commonly refers to the use of HACCP plans to minimize food safety risks in the juice processing, packaging, and transportation industries. HACCP stands for Hazard Analysis Critical Control Point. Significant hazards for a particular...
Workshop
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The annual Cornell Food Hackathon convenes 150 undergraduate and graduate students from diverse disciplines — including food science, business, nutrition, engineering, design, and data science — to collaboratively explore the future of food...
Class
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Register for our next class December 7 - 8, 2026 This course covers the training requirements for facilities manufacturing shelf stable foods using Mild Thermal Processes, such as acidified foods and Water Activity Controlled Foods. Upcoming...
Workshop
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Juice HACCP Certification Course FDA-Compliant Training for Juice Processors – Develop, implement, and maintain effective Juice HACCP plans in accordance with FDA regulatory requirements. Two session options: ● December 10–11, 2026 (Thursday -...
Workshop
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Juice HACCP Certification Course FDA-Compliant Training for Juice Processors – Develop, implement, and maintain effective Juice HACCP plans in accordance with FDA regulatory requirements. Two session options: ● December 10–11, 2026 (Thursday -...