jar of pickles

Class

Virtual Better Process Control School - Acidified Foods Only
The Better Process Control Schools (BPCS) certify supervisors of thermal processing systems, acidification and container closure evaluation programs for low-acid and acidified canned foods. This school satisfies the training requirements...
  • Cornell Agritech
  • Cornell AgriTech
dairy cows in field

Webinar

Free Organic Dairy Systems Virtual Summit to be held December 8th from 10 AM to 2:15 PM EST. Topics include: Organic Dairy Research State of the Organic Dairy Industry Market Outlook for the Organic Dairy Industry Challenges and Opportunities...
  • Organic
  • Food Science
  • Dairy
Apples at Cornell Orchards

Class

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Join CINA for the most in-depth introduction to cider & perry production available online, with live discussions with industry experts. Please note: This online course begins on February 10th and includes a live (virtual) session every Wednesday...
  • Cornell AgriTech
  • Food Science
  • Cornell Craft Beverage Institute
food science pilot plant

Class

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This self-directed online course will teach the fundamentals of safety, sanitation & GMP best practices in cider and perry production. This online course - developed by CINA instructors at Cornell's College of Agriculture & Life Sciences - is a...
  • Cornell AgriTech
  • Food Science
Cornell Food Venture Center

Class

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The Better Process Control Schools (BPCS) certify supervisors of thermal processing systems, acidification and container closure evaluation programs for low-acid and acidified canned foods. This school satisfies the training requirements...
  • Cornell AgriTech
  • Food Science