Emilie Mulligan '15 adds value to family farm by building trust in dairy
“It was an unwritten rule in our famliy that you had to work away from the farm after college, and you had to bring something back that added value to the farm when you did return,” says Emilie Mulligan, owner and herd manager of Mulligan Farm in Avon, New York.
Knowing she ultimately wanted to return to the family farm, but needing to expand her knowledge and vision, Emilie took advantage of several internships at different-sized dairies and with Alta Genetics while studying animal science at Cornell University. After graduation, she worked at a large dairy in Florida and also at nearby Oakfield Corners Dairy, in Oakfield, New York, to continue learning different management styles – of cows and people – before going home.
Photo courtesy American Dairy Association North East