CIFS-IPP Member Spotlight

Each month, we recognize a member of CIFS-IPP (the Institute's flagship corporate affiliate program) that is making a lasting impact in the food industry. This month, we’re proud to feature GALLO.

GALLO
Founded in 1933 by brothers Ernest and Julio Gallo in Modesto, California, Gallo has grown into the world’s largest family-owned winery and a global leader in the wine and beverage industry. Today, its portfolio includes more than 130 brands spanning wine, malt beverages, spirits, and ready-to-drink offerings — including some of the #1 wine and spirits brands in the U.S., such as Barefoot Wine and High Noon.

As a family-owned company, Gallo is focused on making a lasting difference in the communities it serves. It drives sustainable growth across beverage occasions by pairing innovation with a deep respect for craftsmanship and quality. Guided by a goal of “serving joy in moments that matter,” Gallo remains deeply committed to sustainability and delivering the highest-quality products for every occasion.

For more information on GALLO, please visit https://www.gallo.com/.

 
 

 

Interested in becoming a CIFS-IPP member?

Contact cifs-ipp [at] cornell.edu (cifs-ipp[at]cornell[dot]edu) to learn more about the benefits of working with CIFS to access the Cornell food research, innovation, and talent community.