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Some good news for two recent Cornell Food Science graduates is bad news for food-borne pathogens everywhere. Samantha VanWees ’16 and Genevieve Sullivan ’16 earned first and second place at the annual Institute of Food Technologists’...

Students at Cornell’s New York State Agricultural Experiment Station conduct research that is varied and far-reaching. On June 23 in Jordan Hall, a few of those postdoctoral fellows and graduate students gave a glimpse into their impressive...

As New York’s dairy farms get larger and store more manure – rather than spread it – methane emissions have doubled in the last two decades. To reduce this potent greenhouse gas in the atmosphere, Cornell researchers advocate an economical...

A three-year project by Cornell Cooperative Extension and the Cornell University Charles H. Dyson School of Applied Economics and Management has analyzed hundreds of surveys of farmers, processors, deliverers and consumers in northern New York...

Cornell faculty, students and alumni were named winners of the 2016 Entomological Society of America (ESA) awards. The ESA, which recognizes those “scientists, educators and students, who have distinguished themselves through their contributions...

Physicians have been mystified by chronic fatigue syndrome, a condition where normal exertion leads to debilitating fatigue that isn’t alleviated by rest. There are no known triggers, and diagnosis requires lengthy tests administered by an...