Food Industry Resources

COVID-19 Toolkit

The US government has created a COVID-19 Toolkit specific to your community with all the resources you need to keep yourself and others safe from COVID-19.

No Evidence to Support Food Associated Transmission of COVID-19

State of the Food Industry

COVID-19 Food Industry Needs Assessment Survey

A needs assessment survey was conducted to identify the needs of the US food industry in mitigating the impact of the COVID-19 in their facilities and operations and to assess the ongoing adoption of COVID-19 mitigation strategies in the work environment. This document provides a brief description of the major preliminary findings.


Resources & Guidance

General Resources

Food Industry Guidance

When an Employee Tests Positive

Guidance on Social Distancing

Personal Hygiene Guidance

Hand Hygiene
Respiratory Hygiene

Cleaning & Sanitation Guidance

Resources & Guidance Archive

Some of the resources from this page have been archived in an effort to highlight relevant information. Please note that information in this document may be outdated and links may no longer function.

Additional Resources by Commodity

Dairy-related Resources

Produce-related Resources

Meat-related Resources

Seafood-related Resources

Restaurant-related Resources

This work is supported by USDA NIFA AFRI Grant NO:2020-68006-32875/ Accession no. 1024254 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed on this website are those of the author(s) and do not necessarily reflect the view of the USDA.