Richard Ball
Commissioner, NYS Department of Agriculture & Markets
Alan Butzbach
Director of Specialty (non produce) & QA/QC HACCP, Baldor Specialty Foods
Gene Butzer
Director of Corporate Quality Insurance, Upstate Niagara Cooperative, Inc.
Joy Crist
Co-owner and Vice President, Crist Bros. Orchards, Inc.
Michael Durant
President/CEO, Food Industry Alliance of NYS
Sam Filler
Executive Director, New York Wine & Grape Foundation
Marc Fuchs
Professor, School of Integrative Plant Science, Plant Pathology and Plant-Microbe Biology Section, Cornell AgriTech
Darby Greco
Chief Sanitarian, NYS Department of Health
Kathrine Gregory
Founder, Director, Mi Kitchen es su Kitchen
Cynthia Haskins
Executive Director, New York Apple Association
Dan McCarthy
Director, Division of Food Safety and Inspection, NYS Department of Agriculture & Markets
Brian Nault
Professor, Department of Entomology, Cornell AgriTech
Michael Nozzolio
Partner, Harris Beach
Robert Nye
President, Finger Lakes Community College
Brian Reeves
President, NYS Vegetable Growers Association
Tom Seymour
Board of Directors, Associated NYS Food Processors
Jennifer Trodden
Deputy Commissioner, NYS Department of Agriculture & Markets
Bethany Wallis
Education Director, NOFA-NY
Courtney Weber
Professor, School of Integrative Plant Science, Horticulture Section, Cornell AgriTech
Cathy Young
Executive Director, Center of Excellence for Food and Agriculture
