IFS@CU Supports the Food Industry in Reducing Foodborne Illness Risks from Farm to Fork
The Institute for Food Safety at Cornell University (IFS@CU) takes a comprehensive approach to providing training and conducting applied research to support the food industry in reducing foodborne illness risks from farm to fork. The IFS@CU harnesses Cornell’s existing strengths across food production systems in fruits, vegetables, dairy foods, and entrepreneurial support to help growers and processors comply with the demands of the U.S. Food and Drug Administration’s (FDA's) Food Safety Modernization Act (FSMA). By helping the food industry meet federal regulatory requirements and produce safe products, the IFS@CU will support economic growth across all food sectors in NY including produce, juice, and dairy, allowing for increased production and novel food product development.
Connect With Us
For Assistance or Questions Contact
foodsafety [at] cornell.edu
665 West North Street
Food Research Lab – Cornell AgriTech
Geneva, NY 14456
*The best way to reach our office staff is via email.
Meet the Team
IFS@CU Advisory Council
Commissioner, NYS Department of Agriculture & Markets
Director of Specialty (non produce) & QA/QC HACCP, Baldor Specialty Foods
Director of Corporate Quality Insurance, Upstate Niagara Cooperative, Inc.
Co-owner and Vice President, Crist Bros. Orchards, Inc.
President/CEO, Food Industry Alliance of NYS
Executive Director, New York Wine & Grape Foundation
Professor, School of Integrative Plant Science, Plant Pathology and Plant-Microbe Biology Section, Cornell AgriTech
Chief Sanitarian, NYS Department of Health
Founder, Director, Mi Kitchen es su Kitchen
Executive Director, New York Apple Association
Director, Division of Food Safety and Inspection, NYS Department of Agriculture & Markets
Professor, Department of Entomology, Cornell AgriTech
Partner, Harris Beach
President, Finger Lakes Community College
President, NYS Vegetable Growers Association
Board of Directors, Associated NYS Food Processors
Deputy Commissioner, NYS Department of Agriculture & Markets
Professor, School of Integrative Plant Science, Horticulture Section, Cornell AgriTech
Executive Director, Center of Excellence for Food and Agriculture