Mpox Information

Take-Home Messages

  • While there is a theoretical possibility of transmission through foods and food packaging, basic practices mandatory for all food processing facilities (known as "Good Manufacturing Practices" or GMPs) will effectively control the small risk of food-associated transmission.
  • Food companies should provide basic training on Mpox (for example, how to identify an infection) and reinforce GMPs.

Mpox Factsheet (PDF)

Download a PDF version of this webpage: Mpox Factsheet for the Food Industry.

Spanish Version

Download a Spanish version of the Mpox Factsheet.

FAQs and Resources

What is Mpox (formerly known as monkeypox)?

Mpox is a disease caused by the Mpox virus; it lasts for 2 to 4 weeks, usually resolving itself without treatment. Flu-like symptoms and rash can appear anywhere from 5 days to three weeks post infection (Ref. 1,2,3). Mpox can be transmitted from animal-to-human or human-to-human, generally through close contact with an infected animal (rodent or primate) or person. Human-to-human transmission is through close contact with an infected person such as by direct contact with the Mpox rash, contaminated objects or materials, and respiratory secretions (Ref. 2,3,4). Mpox can also be spread through the placenta to the fetus of pregnant people (Ref. 4). There are no specific treatments for Mpox, but antiviral drugs developed for smallpox such as tecovirimat (TAPOXX) may be used, especially for people with severe disease or who are immunocompromised (Ref. 5). Vaccines are available and the CDC recommends them for people who are at high-risk for getting Mpox as well as for people who have been exposed to it (Ref. 6,7). Hence, there is, at this time, no need to pursue strategies to assure vaccination of food workers.

Mpox Symptoms*

*References 1-3,8

As with other viral diseases, symptoms of Mpox may vary from case to case. However, as a “pox” viral disease, one of the main symptoms is a rash with skin eruptions that will change in appearance over time. Initially, lesions have a flat base that will rise and fill with clear fluid. The clear fluid will turn a yellowish color and form a scab that will eventually fall off. Here are some characteristics of the rash to consider:

  • The rash can occur anywhere on the body, the face, the palms of hands, the soles of feet; on mucous membranes such as inside the mouth and eyelids; and be located near or on genitalia or the anus.
  • The rash could consist of a single skin eruption to multiple lesions.
  • The rash may appear to look like blisters, pimples, or pustules and can be present in different stages on the skin or mucous membranes at the same time.

In addition to the rash, other symptoms may include fever, chills, swollen lymph nodes, exhaustion, muscle aches and backache, headache, and respiratory symptoms such as sore throat, nasal congestion, or cough.

Prevention and Vaccines*

*References 2,3,6,7,9,10

Prevention from human to human transmission includes avoiding skin-to-skin contact with people who have a Mpox rash, avoiding contact with objects a person with Mpox used, and frequent hand washing. There are two vaccines that the CDC has recommended for people who are at high-risk for getting Mpox as well as for people who have been exposed to it. Hence there is, at this time, no need to pursue strategies to assure vaccination of food workers.

  1. JYNNEOS, a two-dose vaccine which takes 14 days after the second dose to become most effective. This is the preferred vaccine.
  2. ACAM2000, a single-dose vaccine that takes four weeks to become most effective and has more side effects than JYNNEOS. As a result, ACAM2000 is not recommended for immunocompromised people or people with certain medical conditions.

What should the food industry do?*

*References 11-16

Follow current good manufacturing practices (GMPs) to ensure that your facility meets personnel requirements for employee disease control, cleanliness, hygiene and hand washing (21 CFR § 117.10). Develop a plan that includes contact tracing and cleaning and sanitizing procedures for surfaces and cloth materials if an employee with an active Mpox infection has been in your facility.

  1. Train and inform workers on disease control procedures in your facility.
    • Assign a point person to handle employee training and communications.
    • Hold a staff meeting to train and reinforce the company’s disease control policy and educate workers on Mpox and its symptoms.
      • The CDC recommends that people who have Mpox remain isolated at home for the duration of the illness, until the rash has healed with formation of a fresh layer of skin.
      • If an employee becomes infected with Mpox, the employee should stay home and seek a medical assessment.
      • If an employee has had close contact with someone diagnosed with Mpox, the employee should seek a medical assessment and watch for symptoms such as fever and rash for 21 days after their last exposure. If symptoms appear, they should self-isolate and seek a medical assessment.
    • Communicate clearly about your sick leave policy and how your company keeps reporting of personal illnesses confidential.
  2. Reinforce the importance of proper hand washing.
    • Remind employees how, when and where they should wash their hands.
    • Emphasize that frequent hand washing is one of the prevention strategies that can help to protect them from Mpox.
  3. Reinforce the use of personal protective equipment (PPE), particularly the use of gloves on employees who may touch food, food-contact surfaces, and packaging.
    • Remind employees that hand washing is still required even if gloves are being used.
    • Employees should wear impermeable and durable gloves and should keep them clean.
  4. Develop a protocol for what to do when an employee with an active Mpox infection has been in your facility.
    • Use contact tracing to identify other employees who may have also been exposed.
    • Clean and disinfect surfaces in areas where employees with Mpox spent time.
      • The EPA has classified Mpox as a Tier 1 virus, which is the easiest to inactivate.
      • Although there are no disinfectants currently registered for use against Mpox, the EPA released List Q: Disinfectants for Emerging Viral Pathogens (EVPs), which can be used for Mpox.
      • Wear appropriate PPE when cleaning and disinfecting surfaces.
    • Launder linens, uniforms, or other cloths that employees infected with Mpox may have touched.
      • These items can be laundered with a standard washing machine with detergent. A disinfectant registered for use in laundry on the EPA’s List Q: Disinfectants for Emerging Viral Pathogens (EVPs) may also be used, but is not necessary.
      • Wear appropriate PPE when handling dirty items that need to be laundered.
      • Keep these soiled items separate from other materials that are to be laundered and in a container that can be disinfected, a plastic bag that can be disposed of, or a cloth bag that can be washed with the items.
      • If you use outside laundry facilities or services, contact your local department of health before sending soiled items out to be laundered.

Can Mpox be transmitted through foods and food contact surfaces?

The risk of Mpox transmission through foods is extremely low and, based on our current knowledge, can be managed and further reduced with a few key strategies (such as those detailed above), even though some studies do suggest that Mpox-like viruses are stable in/on foods for extended periods of time (14 days) (Ref. 17,18). Importantly, studies on Mpox-like viruses suggest that the virus is readily controlled through standard sanitation practices and that the virus is readily inactivated with heat (50° C) (Ref. 18), and likely even more rapidly inactivated at cooking and pasteurization temperatures (Ref. 19,20). At home, standard food safety practices, including proper hand washing and following recommended cooking (e.g., for raw meat and poultry) and washing procedures (e.g., for raw produce), should be sufficient to control the virus.

References

  1. Centers for Disease Control and Prevention (CDC) Mpox: Signs and Symptoms
  2. World Health Organization: Mpox
  3. NYS Department of Health: Mpox
  4. CDC Mpox: How it Spreads
  5. CDC Guidance for Tecovirimat Use Under Expanded Access Investigational New Drug Protocol during 2022 U.S. Mpox Cases
  6. CDC Mpox: Vaccines
  7. Jacobs BL, Langland JO, Kibler KV, Denzler KL, White SD, Holechek SA, Wong S, Huynh T, Baskin CR. (2009) Vaccinia virus vaccines: past, present and future. Antiviral Res. 84(1):1-13. doi: 10.1016/j.antiviral.2009.06.006
  8. Thornhill, JP et al. (2022) Mpox Virus Infection in Humans across 16 Countries — April–June 2022. New England Journal of Medicine, 0028-4793 doi: 10.1056/NEJMoa2207323
  9. CDC Mpox: How to Protect Yourself
  10. NYS Department of Health Mpox Vaccination
  11. CDC Isolation and Prevention Practices for People with Mpox
  12. CDC Monitoring People Who Have Been Exposed
  13. CDC Considerations for Reducing Mpox Transmission in Congregate Living Settings
  14. EPA Mpox: Applying What We Know About Biological Agents to Prepare for Emerging Public Health Threats
  15. EPA’s Emerging Viral Pathogens Guidance
  16. EPA’s List Q: Disinfectants for Emerging Viral Pathogens (EVPs)
  17. DHS Science and Technology: Master Question List for Mpox Virus (MPXV) July 2022
  18. Essbauer, S, Meyer, H, Porsch-Özcürümez, M and Pfeffer, M (2007) Long-Lasting Stability of Vaccinia Virus (Orthopoxvirus) in Food and Environmental Samples. Zoonoses and Public Health, 54: 118-124.
  19. Hahon, N and Kozikowski, E (1961) Thermal Inactivation Studies with Variola Virus. J Bacteriology, 81(4): 609-613.
  20. Wallis, C, Yang, C-S, and Melnick JL (1962) Effect of Cations on Thermal Inactivation of Vaccinia, Herpes Simplex, and Adenoviruses. J Immunol, 89(1):41-46.