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IFS@CU

Institute for Food Safety at Cornell University

Cultivating Food Safety Knowledge

The Institute for Food Safety (IFS@CU) supports the production of safe and novel foods that increase the economic viability and sustainability of the food industry in NYS and beyond. With expertise in fresh produce, dairy, juice, and food processing, the IFS@CU helps the food industry meet federal regulatory requirements in the Food Safety Modernization Act (FSMA) and address food safety challenges that stretch from farms to consumers’ tables. Through research and extension collaborations, as well as by embracing new technologies, the program actively works with farmers, processors, retailers, and consumers to produce and keep food safe.

For Assistance or Questions Contact:

Nancy Long | foodsafety [at] cornell.edu (foodsafety[at]cornell[dot]edu) | 315.787.2288

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Good Manufacturing Practices Trainings

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Virtual Office Hours

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COVID-19 Resources

Food Science Extension

2024 Course Catalog

The 2024 Course Catalog is a comprehensive handbook and directory that provides program descriptions, faculty and extension staff contact information, courses being offered this year, and information on how to register for courses.

Food Science Extension

2023 Annual Report

Find out how Cornell Food Science Extension Programs helped to strengthen the food industry through education, service, problem solving, and application of practical information in 2023.

Course Announcement

Small Food Processors Training

Food Safety and FSMA Regulations for Small Food Processors

This course launched in partnership with the Cornell Food Venture Center, is designed to give an overview of the state and federal regulatory framework in the United States for packaged food manufacturers.

Course Announcement

GMPs for Dietary Supplements

Good Manufacturing Practices Part 111 for Dietary Supplements

This course is designed to review the requirements of Part 111 – Current Good Manufacturing Practice in Manufacturing, Packaging, Labeling or Holding Operations for Dietary Supplements in Title 21 of the U.S. Code of Federal Regulations (CFR).

2024 Course Catalog
2023 Annual Report Cover
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Food Safety News

Cornell Food Venture Center Pilot Plant

News

$10M gift from Seneca Foods will support the Cornell Food Venture Center

The gift from the Seneca Foods Foundation will help food producers of all sizes bring their products to market.

  • Cornell AgriTech
  • Cornell Food Venture Center
  • Food Science
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News

Julie Suarez named CALS director of translational research programs
Julie Suarez has been named the inaugural director of translational research programs in the College of Agriculture and Life Sciences (CALS). Suarez will remain CALS’ associate dean for land-grant affairs while she fulfills the five-year...
  • Center of Excellence in Food and Agriculture
  • Institute for Food Safety
  • New York State Integrated Pest Management
A blue bag of pancake mix next to a plate of pancakes.

Field Note

Beans for breakfast: How Cornell AgriTech helped this NYC startup grow
Vasquez moved to New York from Ecuador in 2017 with the primary goal of learning English. Toward the end of 2019, after two years of language school, she stopped in at the City University of New York (CUNY) Welcome Center, intrigued after a...
  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
  • Cornell Food Venture Center
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Field Note

Cornell Food Spark program gives bone broth startup a boost
Edlin Choi was tired of seeing animal bones, fat and other byproducts of the meat industry go to waste. His solution? Korean bone broth.
  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
  • Cornell Food Venture Center
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News

Andy Rao, professor emeritus of food science, dies at 85

M.A. “Andy” Rao, known as one of the top food scientists in the U.S. and the world during a distinguished career that included more than three decades at Cornell AgriTech, died in July 2022 in Leesburg, Va. He was 85.

  • Cornell AgriTech
  • Cornell Food Venture Center
  • Food Science

Upcoming Events

Bottled Juice

Workshop

Juice HACCP Certification Course November 12, 2024
Juice HACCP commonly refers to the use of HACCP plans to minimize food safety risks in the juice processing, packaging, and transportation industries. HACCP stands for Hazard Analysis Critical Control Point. Significant hazards for a particular...
  • Food Science
  • Cornell AgriTech
  • Institute for Food Safety
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Class

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Virtual Better Process Control School - Acidified Foods
Next Class is Monday September 30 - Tuesday, October 1 This course covers the training requirements for facilities manufacturing shelf stable foods using Mild Thermal Processes, such as acidified foods and Water Activity Controlled Foods. *...
  • Food Science
  • Cornell AgriTech
  • Cornell Food Venture Center
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Webinar

Dairy and Food Safety Virtual Office Hours
Join us for the next session of Dairy and Food Safety Virtual Office Hours scheduled Wednesday, September 25 from 12 to 1 pm Eastern Time (US & Canada).
  • Institute for Food Safety
  • Dairy Food Extension
  • New York Integrated Food Safety Center of Excellence

Connect With Us

IFS@CU Fact Sheets

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