Food Safety News
News
Hazelnuts are native to New York state and eastern North America, yet the commercial market for these locally grown nuts has long remained limited. With the help of Cornell AgriTech, the New York Tree Crops Alliance is working to change that...
Field Note
Danielle Heaney, a graduate student in the lab of Olga Padilla-Zakour, interim director of Cornell AgriTech and director of the Cornell Food Venture Center (CFVC), has been working to improve an American consumer favorite: pickles. Collaborating...
News
With Cornell's help, an Amish farmer grows shiitake mushrooms and solves his financial woes, and an entrepreneur and a chef, both from China, use the mushrooms for a sauce that is now on the market.
Spotlight
Leslie Woodward founded Edenesque with the same mantra she followed during her two-decade career as a chef in some of New York’s finest restaurants – source ingredients locally and make high-quality foods that are delicious and good for you...
Upcoming Events

Workshop
Juice HACCP Certification Course November 6, 2023 Juice HACCP commonly refers to the use of HACCP plans to minimize food safety risks in the juice processing, packaging, and transportation industries. HACCP stands for Hazard Analysis Critical Control Point. Significant hazards for a particular...

Class
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CLASS IS FULL - REGISTRATION IS NOW CLOSED Please click on the following link to be added to our notification list: https://cornell.ca1.qualtrics.com/jfe/form/SV_0rDo4uTBev6dyrc We will communicate with you as soon as we have our next class...

Webinar
Join us for the next session of Food Industry Virtual Office Hours scheduled Thursday, September 14 from 12 to 1 pm Eastern Time (US & Canada).