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IFS@CU

Institute for Food Safety at Cornell University

Cultivating Food Safety Knowledge

The Institute for Food Safety (IFS@CU) supports the production of safe and novel foods that increase the economic viability and sustainability of the food industry in NYS and beyond. With expertise in fresh produce, dairy, juice, and food processing, the IFS@CU helps the food industry meet federal regulatory requirements in the Food Safety Modernization Act (FSMA) and address food safety challenges that stretch from farms to consumers’ tables. Through research and extension collaborations, as well as by embracing new technologies, the program actively works with farmers, processors, retailers, and consumers to produce and keep food safe.

For Assistance or Questions Contact:

Nancy Long | foodsafety [at] cornell.edu | 315.787.2288

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GMPs Part 117 Course

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Virtual Office Hours

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COVID-19 Resources

Food Science Extension

2022 Course Catalog

The 2022 Course Catalog is a comprehensive handbook and directory that provides program descriptions, faculty and extension staff contact information, courses being offered this year, and information on how to register for courses.

Food Science Extension

2021 Annual Report

Find out how Cornell Food Science Extension Programs practiced resilience and connected with local, national and global communities in 2021.

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2021 Annual Report Cover

Food Safety News

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News

FDA Announces the Final Rule for Food Traceability Under FSMA
The U.S. Food and Drug Administration (FDA) issued a final rule on food traceability under the Food Safety Modernization Act (FSMA). This rule requires persons who manufacture, process, pack or hold foods on the food traceability list to maintain records beyond what is required under other FSMA regulations. Compliance for meeting these new requirements is January 20, 2026.
  • Institute for Food Safety
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News

State departments of agriculture offer educational opportunities for farmers to proactively adopt new food safety measures on the farm
NASDA's On Farm Readiness Review (OFFR) program is one way to help farmers adopt food safety measures. The program connects farmers with agricultural and extension specialists who help them to identify food safety risks on their farms and teach them how to meet the food safety standards required by the Food Safety Modernization Act’s Produce Safety Rule. Learn more about the program and NASDA's effort to help train specialists to conduct OFRRs in this article from Moring Ag Clips.
  • Institute for Food Safety
The Cornell Food and Technology Park

News

New status for Cornell Tech Farm will drive economic growth
The Cornell Agriculture and Food Technology Park (Tech Farm) in Geneva, NY has been recognized as a New York State Certified Business Incubator. The designation will lead to additional resources for current and future tenants and drive economic...
  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
  • Institute for Food Safety
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News

CALS award ceremony recognizes faculty, staff contributions
Benjamin Houlton, the Ronald P. Lynch Dean, recognized 41 faculty and staff members for their remarkable accomplishments at the 2021 CALS Research, Extension and Core Value Staff Awards ceremony.
  • Cornell University Agricultural Experiment Station
  • Institute for Food Safety
  • Department of Communication
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News

Institute for Food Safety to offer first in-state FDA training
New York state is ranked second in the nation for food processing, according to the USDA Economic Research Service, and collaborations between the New York State Department of Agriculture and Markets (NYS AGM), the Food and Drug Administration...
  • Cornell AgriTech
  • Institute for Food Safety
  • Food Science

Upcoming Events

Workshop

Juice HACCP Certification Course March 21-22, 2023
Juice HACCP commonly refers to the use of HACCP plans to minimize food safety risks in the juice processing, packaging, and transportation industries. HACCP stands for Hazard Analysis Critical Control Point. Significant hazards for a particular...
  • Food Science
  • Cornell AgriTech
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Class

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2-Day Virtual Better Process Control School - Mild Thermal Processing Foods
March 7 & 8, 2023 Virtual Class via Zoom Online exams via Qualtrics The Better Process Control Schools (BPCS) certify supervisors of thermal processing systems, acidification and container closure evaluation programs for low-acid and acidified...
  • Food Science
  • Cornell AgriTech
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Webinar

Hormigas y abejas carpinteras—¡Conozca Su Plaga!
Únase el Primer Viernes de Cada Mes Presentamos soluciones prácticas a los problemas de plagas el primer viernes de cada mes Cada mes, los expertos compartirán información práctica y responderán a preguntas sobre el uso del manejo integrado de...
  • Integrated Pest Management
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Webinar

Carpenter ants and Carpenter bees—What's Bugging You?
Each month at our "What's Bugging You? First Friday" events, experts will share practical information and answer questions on using integrated pest management (IPM) to avoid pest problems and promote a healthy environment where you live, work...
  • Integrated Pest Management
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Webinar

When Arthropods Attack!
What to do with stinging and biting bugs around the home. Dr. Matt Frye, Community IPM Extension Educator with NYS Integrated Pest Management, will be presenting "When Arthropods Attack! What to do with stinging and biting bugs around the home"...
  • Integrated Pest Management

Connect With Us

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IFS@CU Fact Sheets