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Food Microbiology Fundamentals

Course Resources

Below you can find a list of all online resources included in the Food Microbiology Fundamentals course.

Module List

Module 1 | Intro to Food Microbiology

Module 1 – Section 1

Module 1 – Section 2

Wiki | Colonial Morphology

Module 1 – Section 3

Module 1 – Section 4

Module 2 | Factors Affecting Microbial Growth

Module 2 – Review Exercise

Module 3 | Foodborne Illness and Public Health

Module 4 | Pathogens of Importance in Foods

Module 4 – Section 1

Module 4 – Section 2

Module 4 – Section 3

Module 4 – Section 4

Module 5 | Microbiological Sampling and Testing

Module 5 – Section 1

IFPA | Microbiological Testing of Fresh Produce

Module 5 – Section 2

Module 5 – Section 3

ScienceDirect | Sample Size Determination for Food Sampling

Module 5 – Review Exercise