Quantera founder Terry Bates, Ph.D. ’23, explains the operation of the startup's spectrometer to undergraduate interns Nick DeMayo ’26 and Alexis Sherman ’26, both from Cornell Engineering.

News

Newly admitted into the Praxis Center business incubator, Quantera aims to improve scientific sample collection.

  • Food Science
Shelves of wheels of cheese.

News

Raw milk cheese products contained infectious avian influenza virus when made with contaminated raw milk, creating potential health risks for consumers.

  • Food Science
  • Food
  • Disease
Doctoral student Peter Gracey works in the Leslie J. Herzog ’77 and Jacqueline Beckley Food Innovation Lab.

News

Mmm, what's in these meatballs? A secret ingredient that would improve human health as well as apple producers' bottom line.

  • Cornell Food Venture Center
  • Food Science
  • Food
Close up of someone testing the temperature of prepared baby formula on their wrist.

News

The findings of a new study reveal how the current instructions for reconstituting powdered formula are ambiguous and can fail to protect against potentially fatal food-borne bacteria.

  • Food Science
  • Food
  • Health + Nutrition