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Managing Black Rot Black rot (Guignardia bidwellii (Ellis)) is a potentially devastating fungal disease that can infect the leaves, shoots, berries and cluster stems of grapes. Susceptibility to black rot varies greatly by variety, but it can be...

• Food Science
• Viticulture and Enology
• Food

The key to success in business? A strong network of supportive friends, as well as colleagues. That was the message delivered by several business leaders who gathered on the Cornell campus on February 21 and 22 to form their own new network of...

In the Nebraska winter, he faced snow, cold and high winds. In the summer, he dealt with pestilence and weeds. To top it off, he swam 2.4 miles, raced a bike 112 miles, and ran a 26.2 mile marathon, all in the same event. Steve Young has seen a...

This story is part of a regular feature on CALS Notes devoted to profiling the people and programs in the college committed to promoting greater diversity and inclusion in the CALS community. Thanks to a 2013 CALS Diversity Recruitment...

Here’s some great career advice for students on managing job offers and how to make the most of an internship, courtesy of Daniel Schwartz ‘01, CEO of Burger King Worldwide, Inc. This is a cross-posted from the CALS Career Development Blog...

What makes a winter garden beautiful? How did rhododendrons and azaleas from China make their way into Cornell’s backyard? Why is a north-facing slope ideal for growing conifers? Besides love, what did the rose symbolize in ancient mythologies...

Ever wanted to know how to cultivate shiitake mushrooms? Then here’s your chance to learn. This video, part of a new series of how-to videos produced by the eXtension Forest Farming community, features Ken Mudge, associate professor of...

His life was nearly as colorful as the Technicolor images he captured: Judy Garland in The Wizard of Oz, Clark Gable in Gone With The Wind, Erroll Flynn in The Adventures of Robin Hood. But the incredible career of M. Peter Keane started out in...

Earlier today it was announced that Dr. Jennifer Seavey has been appointed as the new director of Shoals Marine Laboratory. Seavey comes to Shoals from the Seahorse Key Marine Laboratory, a field station of the University of Florida, where she...

Next time you’re trying to decide between that expensive French Cabernet or Two-Buck Chuck, take a look at what Brian Wansink, John S. Dyson Professor of Marketing and director of the Cornell Food and Brand Lab, has to say about the role that...

Leilah Krounbi, a Ph.D. candidate in the field of crop and soil sciences, is working to develop a surprising solution to the fertilizer needs of farmers in East Africa: pyrolyzed poop. During a recent seminar on campus, Krounbi described her...

Eswar Prasad, Tolani Senior Professor of Trade Policy in the Dyson School and Senior Fellow at the Brookings Institute, spoke to the PBS Newshour last night about the recent jitters on Wall Street and how they are being generated by market...

Jennifer Grant has been named director of the New York State Integrated Pest Management Program (NYS IPM) at Cornell University. Jennifer previously served as an Ornamentals and Community IPM Educator, Community IPM Coordinator, Assistant...

When it comes to cockroaches and other creepy-crawlies, our tendency is to take aim with the strongest and quickest chemicals available, or to call the pros in hopes they will unleash their extensive arsenal. Luckily for us, there are people...

It’s a problem that plagues farmers and haunts environmentalists: how to reduce pesticide applications and ensure they are used most effectively. Cornell agricultural engineer Andrew Landers has come up with a novel, high-tech solution, using...