Search for News & Stories
News
News
News
News
News
News
News
News
News
News
News
News
A new project will harness the power of genome editing – a technique that allows researchers to precisely target, cut, remove and replace DNA in a living cell – to improve rice, a staple crop that feeds half the world’s people. The project, led...
News
Airline passengers who eat meals vary in their ability to taste sweet, sour, bitter and salty flavors. In studying how airplane noise affects the palate, Cornell food scientists have found sweetness suppressed and a tasty, tender tomato surprise...
News
News
Just when you thought it was safe to go back in the supermarket – nibbling free samples like no one is watching – the Cornell Food and Brand Lab has your number: 28. Shoppers who first received a sample apple slice purchased 28 percent more...
News
News
News
Contested Global Landscapes, an Institute for the Social Sciences theme project, ended this month after three years of collaborative study. But members of the interdisciplinary group will produce a new book series and jointly teach courses and...
News
News
We openly share valuable knowledge. Often through email.
Sign up for more insights, discoveries and solutions.