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Report: Coordinate Efforts to Solve Food, Nutrition Security

The Challenge of Change Commission released a report focusing on developing the unique role public research universities must take to meet vast array of food and nutrition security challenges.

News

Cornell Fund Named in Honor of Senator Michael Nozzolio to Support Viticulture, Enology Research

An endowment fund supporting wine and grape research at Cornell University has been named in honor of former New York State Senator Michael F. Nozzolio ’73, M.S. ‘77 [...]

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CALS Doctoral Students Win Research Support from Einaudi Center

Three CALS graduate students have been selected for the Einaudi-SSRC Dissertation Proposal Development Program, the Mario Einaudi Center for International Studies announced.

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Renowned Biochemist David B. Wilson Dies at 77

David B. Wilson, professor of molecular biology and genetics and a world leader in the field of enzymology, died April 29. He was 77.

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Nutritional Sciences Professor Mary Alice Morrison Dies at 95

Mary Alice Morrison, professor emerita in the Division of Nutritional Sciences at Cornell University died at her home in Kendal at Ithaca Jan. 10.

Rebecca Barthelmie and Sara Pryor at the orange grove site in Perdigão, Portugal

News

Cornell Researchers Map Wind to Better Harvest Energy
Cornell scientists and engineers are seeing wind in high resolution, creating the world's largest, most-detailed wind maps ever from the picturesque hills of Perdigão, Portugal.
Denise Morrison with group of students

News

Camp Campbell Inspires Cornell Women Food Scientists
Denise Morrison, president and CEO of Campbell Soup Co., visited Cornell May 4 with a message for female food scientists: You too can be leaders in the food systems industry.
Two fossilized flowers

News

Oldest Buckthorn Fossilized Flowers Found in Argentina
Researchers report the discovery of the first fossilized flowers from South America, and perhaps the entire Southern Hemisphere, following an extinction event that killed most dinosaurs.

News

Two Food Science Alumni Elected to Leadership Positions

Michele Perchonok, Ph.D. '83, and Bryson Bolton, M.S. '09 have been elected to leadership positions in the Institute of Food Technologists (IFT), the society of professional and academic food scientists.

Glucose-captured water molecules, coating the mineral surface

News

Sweet Compounds Aid Water Retention in Dry Soil
Organic material added by plant roots and microbes provide nutritious candy for the soil. Literally. Cellular sugar boosts water and nutrient retention, says new Cornell research.
Vighnesh Vatsal gives Pepper a hug

News

Students Jump-Start Hospitality Innovation with Pepper the Robot
Students competed for $10,000 in prize money to offer the best ideas on how Pepper, a humanoid robot that can interpret emotions and have intelligent conversations, can be used in the hospitality industry.

News

Cornell's Innovations in Food Systems Forum Is June 7

Dig into digital agriculture, comprehend plant breeding biotechnology, and learn out how the microbiome may solve food production problems at an agricultural technology and partnership forum June 7.

researcher speaks at panel while others listen

News

Food Entrepreneurs Innovate, Collaborate with Cornell
Food entrepreneurs took part in the panel discussion Advancing Food Entrepreneurship April 28 at the Statler Hotel, part of the Entrepreneurship at Cornell Celebration conference.
a cluster of honey bees hangs from a screen, building comb

News

Colony density, not hormones, triggers honeybee 'puberty'
New research helps answer a long-standing mystery of how individual honeybees sense the size and strength of their colony, a critical assessment necessary for the bees' reproduction.
  • Entomology
  • Pollinators
David M. Lodge

News

Asia Conference Highlights Cornell's Sustainability Efforts
A conference in Hong Kong April 6-7 brought together 80 researchers and practitioners in Asia and the United States to share sustainable practices and solutions.
Collin Dillingham pouring apple juice into a fermentation tank

News

Course Teaches Hard Cider Production, from Fruit to Fermentation
The first of its kind in the country, a new course in the College of Agriculture and Life Sciences teaches the full cycle of production, from growing apples to fermenting cider.
Larry Smart speaking with high school students

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Agriculture Career Day Exposes Teens to Diverse Fields
An event for students interested in agriculture was held April 26 and brought together 220 high school students from 17 Finger Lakes-area school districts.
Cornell students leading a webinar in classroom

News

Seed to Supper Connects Students with the Community
Horticulture senior lecturer Marcia Eames-Sheavly's Seed to Supper two-semester course sequence exposes students to a deeper level of community building and engagement.
Mushfeqa Hoque, Janeil Dennis, Madalynn Madigar, and Emily McAllistar

News

CURB Enthusiasm: Undergrads Show Off Research at Forum
More than 80 students unveiled their scholarly work at the 32nd annual Spring Research Forum hosted April 27 by the Cornell Undergraduate Research Board.
Alec Martinez chanting at the Peoples Climate March

News

Cornell Students Swelter in D.C. to Cool a Warming Earth
Cornell undergraduates joined 200,000 green advocates to parade down Washington's Pennsylvania Avenue for the Peoples Climate March April 29 – in sultry heat – to advocate for rescuing the world from environmental deterioration.