It takes about about 280,000 pounds of apples grown in Ithaca and at Cornell's New York State Agricultural Experiment Station in Geneva, New York, to make 20,000 gallons of classic Cornell Orchards cider.
Keep Exploring
Field Note
Jessica Waltemyer, New York State small ruminant extension specialist with Cornell PRO-LIVESTOCK, likes to joke that animals rule her life. “Personally and professionally, it’s animals all the time,” she said. “There’s no part of my life that...
News
A student-built methane sensor device is empowering researchers and indigenous communities to protect and restore mangrove forests in Colombia.
We openly share valuable knowledge.
Sign up for more insights, discoveries and solutions.
Please enter a valid email address to subscribe to the newsletter.