It takes about about 280,000 pounds of apples grown in Ithaca and at Cornell's New York State Agricultural Experiment Station in Geneva, New York, to make 20,000 gallons of classic Cornell Orchards cider.
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Cornell University’s James Watkins and Kade Keranen are leading a nearly $240,000 study to examine the abundance of mysid, small, shrimp-like crustaceans that are critical links in Lake Ontario’s aquatic food web.
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Researchers studying ribosomes, AI and quantum computing are among 13 early-career professors from Cornell who’ve recently been awarded National Science Foundation Faculty Early Career Development Awards.
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