It takes about about 280,000 pounds of apples grown in Ithaca and at Cornell's New York State Agricultural Experiment Station in Geneva, New York, to make 20,000 gallons of classic Cornell Orchards cider.
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Field Note
Cornell’s Liberty Hyde Bailey Hortorium Herbarium is a curated collection of preserved plant specimens used as a library for studying plant biodiversity, identifying potential pharmaceuticals and tracing species evolution. It is the fourth...
Field Note
Angela George ’26 is a masters student in the Animal Science Department and a researcher in the Dairy Cattle Biology and Management laboratory led by Julio Giordano , professor of dairy cattle biology and management. Giordano is also director of...
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