It takes about about 280,000 pounds of apples grown in Ithaca and at Cornell's New York State Agricultural Experiment Station in Geneva, New York, to make 20,000 gallons of classic Cornell Orchards cider.
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Growing climate-smart crops is half the battle. Consumers need to understand sustainability claims and, more importantly, be willing to pay a premium for them.
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February 25, 2026 Awards Professor danah boyd was selected as a Sloan Research Fellow by the Alfred P. Sloan Foundation, an honor recognizing the most promising early-career scholars in the United States and Canada. Awarded annually to...
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