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Health not only touches on physical well-being but also the health of our environment, our food, our economy and our ecosystems.

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Take a peek at the new ag quad. We can't wait to have you explore the space.

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Conservation expert Amanda Rodewald shares her insights.

Winners pose with their awards

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Cheers of encouragement, heartfelt love and exuberance punctuated each award presented at the annual Office of Academic Diversity Initiatives’ Honors ceremony May 4, at the Statler Hotel ballroom.

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Clifford Kraft, professor of natural resources who studies ecosystem interactions that influence the management of freshwater fish, is featured in a new podcast episode.

Workers in a field

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Since 2001, the Cornell Small Farms Program has been providing New York farmers with education and training programs that empower farmers through every stage of small farm business development.
Student using drone

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"High-throughput phenotyping" refers to almost any approach that gathers and analyzes large amounts of physical data, resulting in a powerful new tool for plant breeders.

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Damian Helbling of civil and environmental engineering and an Atkinson Center for a Sustainable Future fellow, has received a three-year, $750,000 grant from the U.S. Department of Defense to conduct research that may rid groundwater of toxic chemicals.

Bird flying into birdhouse

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Bird studies suggest how social bonds can help people recover from high-stress situations and have a long-term impact on their health.
A woman standing in a classroom looking off to the side while holding a pair of virtual reality goggles

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Andrea Stevenson Won, assistant professor communication, is studying how immersing people in virtual reality can treat real-life pain.
A researcher holds up a microchip

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A Cornell CALS food scientist developed "gut-on-a-chip", a groundbreaking advancement in conducting research on the human gut.

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Kirsten Kurtz, manager of Cornell’s Soil Health Testing Laboratory and graduate student in the field of natural resources, is on a mission to save and celebrate soil – by painting with it.

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More than 2,500 students have participated in CALS’ International Agriculture and Rural Development 6020 class, travelling to places like Myanmar, Thailand and India.

Aerial view of a lake and marsh

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Students in Tom Whitlow’s Restoration Ecology class spent the fall semester examining Lake Treman’s many components, and they worked with the New York State Department of Parks and Recreation to develop a plan for managing it.

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Jake Reisch ’15, the co-founder and CEO of Eversound, recounts the role CALS has played in his life and business.

Farmer stands in field

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A Mann Library exhibit, "Portraits in Progress: Confronting Indian Malnutrition through Field-based Research Under the Tata-Cornell Institute," opened May 3.

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Inspiring alumni stories from relocating from New York City to Botswana to found an investment firm, to receiving the 2018 Harry and Samuel Mann Outstanding Graduate Student Award.

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Susan McCouch, professor of plant breeding and genetics, has been elected to the National Academy of Sciences, which recognizes distinguished achievement in original research.

Dean Boor accepting her award on stage

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Kathryn J. Boor '80, the Ronald P. Lynch Dean of CALS, was named a 2018 New York State Senate “Woman of Distinction.”
  • Institute for Food Safety

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Meet our alumni who showed off their athletic mastery at the 2018 Winter Olympics in Pyeongchang, South Korea.