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The new Biden administration backs policy reform aimed at achieving that end, which was part of bipartisan legislation proposed more than a decade ago. But progress has been stalled by broader concerns about visas – particularly the temporary H...
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Taught by Bruce Monger, senior lecturer in the Department of Earth and Atmospheric Sciences, a shared unit between the College of Engineering and the College of Agriculture and Life Sciences (CALS), the era of COVID-19 and remote teaching...
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When the semester shifted online amid the COVID-19 pandemic last spring, instructor Mark Sarvary, Ph.D. ’06, and his teaching staff decided to encourage – but not require – students to switch on their cameras. It didn’t turn out as they’d hoped...
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New research reveals how proteins, called “pioneer transcription factors,” help turn on key genes that give cell types their unique properties and functions. These pioneer factors, it turns out, help unspool tightly wound coils of DNA so that...
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A new comparative study investigates whether the same patterns found in maize occurred in sorghum, a gluten-free grain grown for both livestock and human consumption. The researchers were surprised to find the opposite is true: Harmful mutations...
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“CALS is in a unique position to help the world navigate global challenges, leveraging our commitment to purpose-driven science and impact for the 21st century, the solutions century,” Houlton said. “We are delighted to have Esther Angert join...
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Your mind wanders, enjoying a dreamy vanilla base that features apple, cinnamon, maple and tiny chunks of graham cracker. It’s just like fresh, warm apple pie à la mode – only everything is frozen. You’re going to need a bigger waffle cone. In...
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At Cornell AgriTech, CALS’ preeminent center for agriculture and food research in Geneva, New York, the success of research and extension activities are also shaped by a diversity of faculty, staff and students. Their unique perspectives enable...
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Migrations: A Global Grand Challenge, part of Global Cornell, has won a three-year, $5 million grant from The Andrew W. Mellon Foundation’s Just Futures Initiative that will bring together scholars across the university and beyond to study the links between racism, dispossession and migration.
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Robison originally attended Baylor University, where they took courses in pre-medicine, philosophy and African studies. They went on to work in the field of sustainable food marketing in both San Diego and New York City for nearly 20 years...
