Safety

  • Henderson, L.O., L.A. Cabrera-Villamizar, J. Skeens, D. Kent, S. Murphy, M. Wiedmann, and V. Guariglia-Oropeza. 2019. Environmental conditions and serotype affect Listeria monocytogenes susceptibility to phage treatment in a laboratory cheese model. J. Dairy Sci. 102:9674–9688. https://doi.org/10.3168/jds.2019-16474.
  • Miller, R. A., J. Jian, S. M. Beno, M. Wiedmann, and J. Kovac. 2018. Genomic and phenotypic characterization of type strains and dairy-associated isolates in the Bacillus cereus group indicates considerable intra-clade variability in toxin production and cytotoxicity. Appl. Environ. Microbiol. http://dx.doi.org/10.1128/aem.02479-17.
  • Boor, K. J., M. Wiedmann, S. Murphy, and S. Alcaine. 2017. A 100-year review: Microbiology and safety of milk handling. J. Dairy Sci. 100(12):9933-9951. http://dx.doi.org/10.3168/jds.2017-12969.
  • Beno, S. M., M. J. Stasiewicz, A. D. Andrus, R. D. Ralyea, D. J. Kent, N. H. Martin, M. Wiedmann, and K. J. Boor. 2016. Development and validation of pathogen environmental monitoring programs for small cheese processing facilities. J. Food Prot. 79(12):2095-2106. http://dx.doi.org/10.4315/0362-028X.JFP-16-241.
  • Kovac, J., R. A. Miller, L. M. Carroll, D. J. Kent, J. Jian, S. M. Beno, and M. Wiedmann. 2016. Production of hemolysin BL by Bacillus cereus group isolates of dairy origin is associated with whole-genome phylogenetic clade. BMC Genomics 17(1):581. http://dx.doi.org/10.1186/s12864-016-2883-z.
  • Miller, R. A., S. M. Beno, D. J. Kent, L. M. Carroll, N. H. Martin, K. J. Boor, and J. Kovac. 2016. Bacillus wiedmannii sp. nov., a psychrotolerant and cytotoxic Bacillus cereus group species isolated from dairy foods and dairy environments. Int. J. Syst. Evol. Microbiol. 66(11):4744-4753. http://dx.doi.org/10.1099/ijsem.0.001421.
  • Trmčić, A., K. Chauhan, D. J. Kent, R. D. Ralyea, N. H. Martin, K. J. Boor, and M. Wiedmann. 2016. Coliform detection in cheese is associated with specific cheese characteristics, but no association was found with pathogen detection. J. Dairy Sci. 99(8):6105-6120. http://dx.doi.org/10.3168/jds.2016-11112.
  • Stasiewicz, M. J., N. Martin, S. Laue, Y. T. GrÖHn, K. J. Boor, and M. Wiedmann. 2014. Responding to bioterror concerns by increasing milk pasteurization temperature would increase estimated annual deaths from listeriosis. J. Food Prot. 77(5):696-705. http://dx.doi.org/10.4315/0362-028X.JFP-13-191.
  • Latorre, A. A., J. S. Van Kessel, J. S. Karns, M. J. Zurakowski, A. K. Pradhan, K. J. Boor, B. M. Jayarao, B. A. Houser, C. S. Daugherty, and Y. H. Schukken. 2010. Biofilm in milking equipment on a dairy farm as a potential source of bulk tank milk contamination with Listeria monocytogenes. J. Dairy Sci. 93(6):2792-2802. http://dx.doi.org/10.3168/jds.2009-2717.
  • Latorre, A. A., J. A. S. Van Kessel, J. S. Karns, M. J. Zurakowski, A. K. Pradhan, R. N. Zadoks, K. J. Boor, and Y. H. Schukken. 2009. Molecular ecology of Listeria monocytogenes: Evidence for a reservoir in milking equipment on a dairy farm. Appl. Environ. Microbiol. 75(5):1315-1323. http://dx.doi.org/10.1128/aem.01826-08.
  • Oliver, S. P., K. J. Boor, S. C. Murphy, and S. E. Murinda. 2009. Food safety hazards associated with consumption of raw milk. Foodborne Pathogens and Disease 6(7):793-806. http://dx.doi.org/10.1089/fpd.2009.0302.
  • Kaylegian, K. E., R. Moag, D. M. Galton, and K. J. Boor. 2008. Raw milk consumption beliefs and practices among New York State dairy producers. Food Prot. Trends 28(3):184-191.
  • Boor, K. J. 2005. Origin of the 60-day minimum holding period requirement for United States cheeses made from sub-or unpasteurized milk. Food Prot. Trends 25:767-770.
  • Dogan, B., Y. H. Schukken, C. Santisteban, and K. J. Boor. 2005. Distribution of serotypes and antimicrobial resistance genes among Streptococcus agalactiae isolates from bovine and human hosts. J. Clin. Microbiol. 43(12):5899-5906. http://dx.doi.org/10.1128/jcm.43.12.5899-5906.2005.
  • Sukhnanand, S., B. Dogan, M. O. Ayodele, R. N. Zadoks, M. P. J. Craver, N. B. Dumas, Y. H. Schukken, K. J. Boor, and M. Wiedmann. 2005. Molecular subtyping and characterization of bovine and human Streptococcus agalactiae isolates. J. Clin. Microbiol. 43(3):1177-1186. http://dx.doi.org/10.1128/jcm.43.3.1177-1186.2005.
  • Kabuki, D. Y., A. Y. Kuaye, M. Wiedmann, and K. J. Boor. 2004. Molecular subtyping and tracking of Listeria monocytogenes in Latin-style fresh-cheese processing plants. J. Dairy Sci. 87(9):2803-2812. https://dx.doi.org/10.3168/jds.S0022-0302(04)73408-6.
  • Boor, K. J. 2001. Fluid dairy product quality and safety: Looking to the future. J. Dairy Sci. 84(1):1-11. http://dx.doi.org/10.3168/jds.S0022-0302(01)74445-1.
  • Boor, K. J. 1997. Pathogenic microorganisms of concern to the dairy industry. Dairy, food and environmental sanitation 17(11):714-717.