Qian, C., S. I. Murphy, T. T. Lott, N. H. Martin, and M. Wiedmann. 2023. Development and deployment of a supply-chain digital tool to predict fluid milk spoilage due to psychrotolerant sporeformers. J. Dairy. Sci. https://doi.org/10.3168/jds.2023-23673
Reichler, S.J., A. Orta-Ramirez, N.H. Martin, and M. Wiedmann. 2023. Culture-independent bacterial cell extraction from fluid milk and oat-based beverage for basic qualitative microscopy. J. Dairy. Sci. 4:65-69. https://doi.org/10.3168/jdsc.2022-0320
Griep, E., A. Trmčić, C. Qian, and C. Moraru. 2022. Monte Carlo simulation model predicts bactofugation can extend shelf-life of pasteurized fluid milk even when raw milk with low spore counts is used as the incoming ingredient. J. Dairy Sci. https://doi.org/10.3168/jds.2022-22174
Qian, C., N.H. Martin, M. Wiedmann, and A. Trmčić. 2022. Development of a risk assessment model to predict the occurrence of late blowing defect in Gouda cheese and evaluate potential intervention strategies. J. Dairy Sci. 105:2880–2894. https://doi.org/10.3168/jds.2021-21206.
Lau, S., A. Trmcic, N.H. Martin, M. Wiedmann, and S.I. Murphy. 2022. Development of a Monte Carlo simulation model to predict pasteurized fluid milk spoilage due to post-pasteurization contamination with gram-negative bacteria. J. Dairy Sci. 105:1978–1998. https://doi.org/10.3168/jds.2021-21316.
Nielsen, L., M. Rolighed, A. Buehler, S. Knøchel, M. Wiedmann, and C. Marvig. 2021. Development of predictive models evaluating the spoilage-delaying effect of a bioprotective culture on different yeast species in yogurt. J. Dairy Sci. 104:9570–9582. https://doi.org/10.3168/jds.2020-20076.
Murphy, S.I., S.J. Reichler, N.H. Martin, K.J. Boor, and M. Wiedmann. 2021. Machine learning and advanced statistical modeling can identify key quality management practices that affect postpasteurization contamination of fluid milk. J. Food Prot. 84:1496–1511. https://doi.org/10.4315/JFP-20-431.
Buehler, A.J., N.H. Martin, K.J. Boor, and M. Wiedmann. 2018. Psychrotolerant spore-former growth characterization for the development of a dairy spoilage predictive model. J. Dairy Sci. 101:6964–6981. https://doi.org/10.3168/jds.2018-14501.
Buehler, A.J., N.H. Martin, K.J. Boor, and M. Wiedmann. 2018. Evaluation of biopreservatives in Greek yogurt to inhibit yeast and mold spoilage and development of a yogurt spoilage predictive model. J. Dairy Sci. 101:10759–10774. https://doi.org/10.3168/jds.2018-15082.
