Decision Support Tool

  • Qian, C., N.H. Martin, M. Wiedmann, and A. Trmčić. 2022. Development of a risk assessment model to predict the occurrence of late blowing defect in Gouda cheese and evaluate potential intervention strategies. J. Dairy Sci. 105:2880–2894. https://doi.org/10.3168/jds.2021-21206.
  • Lau, S., A. Trmcic, N.H. Martin, M. Wiedmann, and S.I. Murphy. 2022. Development of a Monte Carlo simulation model to predict pasteurized fluid milk spoilage due to post-pasteurization contamination with gram-negative bacteria. J. Dairy Sci. 105:1978–1998. https://doi.org/10.3168/jds.2021-21316.
  • Nielsen, L., M. Rolighed, A. Buehler, S. Knøchel, M. Wiedmann, and C. Marvig. 2021. Development of predictive models evaluating the spoilage-delaying effect of a bioprotective culture on different yeast species in yogurt. J. Dairy Sci. 104:9570–9582. https://doi.org/10.3168/jds.2020-20076.
  • Murphy, S.I., S.J. Reichler, N.H. Martin, K.J. Boor, and M. Wiedmann. 2021. Machine learning and advanced statistical modeling can identify key quality management practices that affect postpasteurization contamination of fluid milk. J. Food Prot. 84:1496–1511. https://doi.org/10.4315/JFP-20-431.
  • Buehler, A.J., N.H. Martin, K.J. Boor, and M. Wiedmann. 2018. Psychrotolerant spore-former growth characterization for the development of a dairy spoilage predictive model. J. Dairy Sci. 101:6964–6981. https://doi.org/10.3168/jds.2018-14501.
  • Buehler, A.J., N.H. Martin, K.J. Boor, and M. Wiedmann. 2018. Evaluation of biopreservatives in Greek yogurt to inhibit yeast and mold spoilage and development of a yogurt spoilage predictive model. J. Dairy Sci. 101:10759–10774. https://doi.org/10.3168/jds.2018-15082.