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News from the Food Safety Lab
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The Feed the Future Innovation Lab for Food Safety, co-located at Cornell and Purdue University, has announced $2.9 million in grants for research projects to improve food safety and prevent foodborne illness in Bangladesh, Cambodia, Kenya and...
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A Cornell-led project will use computer modeling and outreach to find optimal strategies to minimize COVID-19 cases and transmission among workers in food processing facilities, while maintaining the best possible production. Researchers will...
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Cornell’s Milk Quality Improvement Program has awarded Stewart’s Dairy in Saratoga Springs top honors in New York state’s annual fluid milk competition, conducted on behalf of the New York State Department of Agriculture and Markets. The Cornell...