FSL & MQIP

Moving the world toward safer, more wholesome food.

Through innovative research, education and outreach, improve the microbial safety and quality of the global food supply.

We value the perspectives and contributions of a diverse representation of scientists, inclusive of race, ethnicity, gender identity, sexual orientation, age, neurodiversity, religion, class, nationality, and disability status. We are committed to actively cultivating a climate in which all of our faculty, students and staff are given an equitable opportunity to pursue scientific discovery in an inclusive and supportive environment.