Templates and Forms
Accurate record-keeping and documentation is the cornerstone of a successful Food Safety System/HACCP Plan. All employees involved with the HACCP plan must be fully aware of the identification, definition, and importance of critical limits and associated monitoring procedures. Cornell Dairy Foods Extension has templates for many of the most commonly used forms. For illustrative purposes, you will find completed versions of all the forms referenced in the Example section. These examples are exactly that, we encourage you to customize as appropriate for your operation.