Jesse Hernandez, CALS ‘27
Hernandez grew up in Los Angeles, surrounded by the city’s palm trees and neighborhood greenery. Yet Jesse’s connection to plants stretches farther back into his Kakawira heritage from El Salvador, where family and community traditions emphasize the medicinal, culinary, and ceremonial uses of local flora. Bridging these worlds, he cultivates a practice that honors ancestral knowledge while exploring how plants thrive by bringing history, culture, and care to every seed, sprout, and garden he tends.
His interest in sustainable agriculture began during high school, while caring for a class rabbit over spring break. As suggested by his teacher, Jesse collected rabbit manure that would then be applied as a fertilizer. This early spark introduced him to alternative ways to nourish crops and work with underutilized organic resources.
Now in the Rebecca Nelson Lab at Cornell, this curiosity has evolved into research on nutrient systems and culturally significant crops, including skunk beans and heritage tobacco. Hernandez’s work also connects deeply to heritage crops from El Salvador, such as red silk beans, and to community-based seed preservation. “Working with natural, non-patented seeds has been eye-opening,” he says. “It’s strengthened my understanding of global and Indigenous seed systems.” Lab and field experiments, from disinfecting seeds to observing the striking blue pigments that appear during germination, highlight both the science and the beauty of these processes.
Hernandez credits his mentors in the lab with helping him design experiments and connect research to community impact; his work is shaped by an Indigenous worldview, emphasizing the importance of place, sustainability, and knowledge-sharing. Jesse is currently pursuing a major in Plant Sciences, with minors in Entomology and American Indian & Indigenous Studies. As part of the Bionutrient Circularity Lab, he hopes to pursue graduate studies in Honduras, support rural agricultural communities in Central America, and continue research that blends traditional knowledge, sustainability, and innovation—ensuring that the crops, seeds, and practices of his heritage continue to thrive for generations to come.