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News

Professor David M. Barbano received the national award for his significant contributions to the development and growth of the cheese industry.

News

When plastic debris meets coral, the likelihood of disease increases 20-fold, according to new research from Cornell CALS.

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Greenstar and Cornell Cooperative Extension are hosting a gathering and meal to encourage networking among local food providers and others interested in supporting food justice and food security, Jan. 31.

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Cornell CALS researchers have developed a solar wildlife tag, an innovation that makes bird-tracking devices lightweight and long-lasting.

People celebrating the opening of the international center

News

CALS faculty were on hand in Dharwad, India, Jan. 5 to dedicate the Borlaug International Centre for Agriculture Development.

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The U.S. economy will continue to cruise at a steady pace of 2 percent to 2.5 percent in 2018, predicts Cornell economist Steven Kyle. But an end to seven years of growth may be looming, he said.

Volunteers sitting in a circle and kitting

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For one semester, students from the Universidad de Puerto Rico will leave behind the devastation of Hurricane Maria to study at Cornell.

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The Cap Creal award recognizes well-written, informative and timely news stories about agriculture in New York.

Students hold a piece of giant kelp

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This spring, six undergraduate students will toss away wool socks, surrender winter coats and flee the Northeast’s slushy roads to gauge ocean health along the Hawaiian and Washington state coasts.
Emmanuel Nimarko ’19 tests out virtual reality equipment at the makerspace

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The mannUfactory, Cornell University Library’s makerspace, opens Feb. 1 in 112 Mann Library.

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Christopher Dunn, executive director of the Cornell Botanic Gardens, will be the inaugural chair of the new U.S. National Committee of the International Union for the Conservation of Nature.

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A soil painting created by Cornellians won first prize in the university category of a global soil painting competition.

Snow covered tree on campus

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A 2012 Scientific American article, “The Winters of Our Discontent,” by professor Chuck Greene has enjoyed a wintry revival.
Farmer holds branch with blossoms

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New technology developed at Cornell CALS is giving farmers robust capabilities to respond to climate risks.

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When some Colombian potato varieties are lightly grazed by a pest, the plants respond by growing larger tubers, at times doubling their yields.

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A project integrating place-based, indigenous ecological knowledge with scientific data is helping preserve ecological timekeeping disrupted by climate change.

Marie Caudill in lab

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When expectant mothers consume sufficient amounts of the nutrient choline during pregnancy, their offspring gain enduring cognitive benefits, a new Cornell study suggests.
Doctoral students hold a sample of TRAFFIC

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In an example of cross-campus collaboration, a group led by Minglin Ma has developed a unique implant for controlling type 1 diabetes, which affects more than 1 million Americans.
Sagar Chapagain stands at graduation with faculty and staff

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In a Dec. 16 ceremony in Barton Hall, President Martha E. Pollack encouraged December graduates to have a positive impact on the world, suggesting they "Start with compassion. Start with understanding. Start with kindness and with love.”

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Leaf doctor is a free app developed by Cornell and University of Hawaii at Manoa researchers that analyzes a photograph of a damaged leaf or fruit and quantifies the percentage and severity of disease visible.